After having accumulated some yums, I decided to use them. We chose to have lunch at this restaurant because of the very positive reviews that it has received. The location is great. The restaurant is a part of a small 4* hotel that is situated on a private estate by a forest, away from all the touristy buzz. You are able to sit either in the cosy and intimate interior section or outside on the huge terrace. We were greated warmly and did not have to wait long for anything. The service was very attentive, professional, kind and the food recommendations were great. The food itself was wonderful. The presentation was well thought through and the flavors did not disappoint. The attention to detail was not only visible but you could also taste that the involved produce was of high quality. For the amount of food that was being served, the prices were a bit steep for certain items (e.g. 13&euro; for two tacos, 8&euro; for a virgin mojito). If you enjoy good food and want to experience it at an interesting location, please give this restaurant a try!

We loved everything about this restaurant! The paella and lasagna were delicious, and the staff was friendly and attentive. Highly recommended!

Really enjoyed our evening here for a friend&#39;s birthday. Waitress and waitors were attentive and not too much, food was great, beautiful views! Highly recommended. Something on the menu for everyone

The service by Raphael and company was excellent. They were warm and inviting and very attentive. The food was excellent, the chef&#39;s special, a beef fillet, was out of thos world.

Great food and good service other than my wife&rsquo;s starter being served later than mine which meant she was still eating her starter when our main courses arrived. Otherwise everything was good.

The homemade bread and olives were a lovely start. The table was a bit close to the next one, but the server was very friendly and made sure we were comfortable.

The owner grills with such passion in the patio. That beef skewer is always so tender.

The staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.

Spacious outdoor seating with a view of the port. Ate dinner there, it was a really pleasant spot to watch the boats come and go while we ate. The setting made the evening.

Had the seafood paella again. The rice is cooked just right, not mushy at all. They don&#39;t skimp on the seafood either, plenty of prawns and mussels. That&#39;s the main thing for me.

Grilled fish and lamb shoulder were both cooked well. The lamb was tender, fish was fresh. Flavors were authentic, but the portion sizes felt a bit small for the price. Good spot for a business lunch near the office.

The tempura prawns were really good. Light, crispy batter, and the prawns inside were juicy. We had to book a couple of days ahead, which was fine. It&rsquo;s a busy place.

The staff were so nice! We had the Tumbet, really tasty and authentic. Great spot for a quick catch-up with friends over lunch.

The mussels and calamari were good, but the portions for the price were a bit small. The tomato salad with pine nuts was fresh and tasty, though.

Great spot to meet up with friends in the village center! The menu has a bit of everything, from salads to pasta, so everyone found something they liked.

The lobster ravioli was the highlight. The pasta was so thin, almost translucent, and the filling was really juicy. That sauce was packed with lobster flavor. Just a solid dish.

Nice staff, good location. The nachos starter was a real hit, and they paired well with a crisp lager. Some pastas were just okay.

The espresso was spot on. The sangria just didn&rsquo;t hit the mark for me, a bit bland. Some sides felt a bit basic for the price.

The server was so patient explaining the cooking styles for each steak. My ribeye was cooked exactly as I asked, which I appreciate. You can tell they really focus on getting the details right for each guest.

Came here twice on my trip. The mixed grill was solid, and the grilled tuna was cooked just right. The Irish servers were on point, really friendly and quick.

The veggie burger was the highlight for me. You could really taste the freshness of the ingredients, especially the avocado and the house-made patty. It felt like a genuinely healthy choice. The pasta was nice too, but the burger was just on another level.

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