We came to sreebrate my husbans 42 birthday We ordered to 20:00 we got our food at 21:30!  No english menu so we didnt understand some of the dishes and what we ordered was not very good. Small portions, birned french fryes. Only the shampane was tasty.

Service was quick and friendly. The staff suggested a nice local red to go with my steak. It was a good match, made the meal more enjoyable. A bit on the pricey side for the wine, but no complaints about the service itself.

Stumbled in while walking through Vend&ocirc;me. Had the croque monsieur. Quick, tasty, and hit the spot. Just what I needed.

Been coming here for years. The food&#39;s solid, portions are big for the price. It&#39;s just simple stuff done right. That spot by the water is really nice for a quiet lunch.

Very comfortable restaurant with efficient and friendly staff.  Food absolutely delicious.

We followed the advice of the host at our B&amp;B and we&rsquo;re glad we did. Our mealwas delicious - no elements were anything but very good indeed. We enjoyed the &euro;56 menu which had four courses plus numerous extras. Gazpacho with lobster, stuffed pigeon squab, and rhubarb souffl&eacute; were highlights.

The service was impeccable, with a dedicated team that made us feel welcomed throughout our meal. The flavors in the dishes were elaborate and surprisingly delicious.

We loved everything about this place! The service was top-notch: attentive, warm and friendly. The food was amazing!! We opted to order a la carte instead of the fixed menu. We ordered the starter of langoustines with asparagus and I&rsquo;ve never had shrimp cooked so perfectly. For our main dishes we had monkfish with a delicious vierge sauce (olive oil, basil, garlic, etc) and then a sea bass with a delightful curry sauce that was so subtle and worked great with the perfectly cooked fish. It was amazing!! On the side they brought us a vegetable medley of cabbage, artichoke, zucchini and pepper (even though it was a side, this was one of our favorite dishes!)After dinner we had a cheese course with so many delicious cheeses. For dessert: a chocolate molten cake with raspberry sorbet and the most incredible souffl&eacute; I have ever had in my life (by far)!! For wines they had a list that was literally a book and they were able to recommend fabulous wines with our meal. We highly recommend!!

A cozy little spot, perfect for a quiet Sunday evening. The pasta was simple but well-executed, with fresh herbs and a nice al dente bite. A solid choice when everything else is closed.

Planning a Loir-et-Cher trip? Discover the best restaurants in Loir-et-Cher with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Loir-et-Cher

La Cabane du Trappeur

McDonald's

Lycee Hotelier de Blois

Tacos Food

La Guinguette de Mennetou

Restaurant de l'Auberge du Centre

Auberge du Cheval Blanc

Pizza Must

L'Agriculture

Aux Cepages

La Trattoria

La Pyramide

Auberge de Villeromain

Auberge de la Tour

Nazar

Paris Istambul

Deux Lions

15 Cent 15

Chicken tek

Le 12

Restaurant Istanbul

Nour kebab

Osma

L'ottoman

La Paillote

Le Saint James

Restaurant Bar La Plage

La Laurendière

Cote Sud Loire

Pizzeria Volpone