XIAO SHI XIAO SHAO KAO

The waitress was fresh and energetic. We ordered spicy fried clams, a large plate of grilled enoki mushrooms, and a thick layer of condensed milk on the bread slices, which was sweet and crispy. It was so comfortable to eat skewers by the river while listening to the music! The most important thing is that the price is good!

Let's have a barbecue together in spring and enjoy the light salty wine with wine. The smoke surrounds Qianfeng, leaving five flavors, and the fragrance hooks the four bright lights out of Shangyan. I chose a small one because it was very popular in the ancient city after reading reviews, it was opposite the Fumantang Inn where I stayed, and the kids were craving for barbecue. The feeling of eating barbecue in winter is still very good, especially in Tianjin, due to environmental protection reasons, there are no small charcoal stoves at all. Here I once again experienced barbecue while watching it. There are a wide range of barbecue varieties here, and there are many homemade products worth recommending, such as black pepper beef tenderloin skewers, Benzhou squid... It is worth recommending here in the ancient city.

The location is by the river, a little away from the hottest center, the environment is good, the night view is beautiful, you can see the cruise ships coming and going on the water. There are quite a lot of people. Their barbecue is very unique, not spicy. If you have to eat spicy, you can use chili powder. The barbecue tastes slightly sweet, and the meat is very tender. I recommend lamb skewers and cold noodles. It's really refreshing to eat a bowl of cold noodles on a hot day. The lamb skewers are very delicious! The roasted quail is a little bit dry, and the quail is too thin and not as delicious as the lamb skewers. The grilled beef skewers are also very fragrant and tender. The grilled lentils are slightly spicy with black pepper, very fragrant. A good place for chatting.

The taste is great, economical and affordable. It's hard to believe that there are still such cheap barbecue restaurants nowadays. I ate barbecue this time, and I will try their hot pot next time. I heard that their mutton is quite authentic, I must try it.

The restaurant is always full every time I come here. I won't say much about the taste, which is always consistent. It's just that the weather is too hot so I didn't order the small stove. Today I specially ordered the newly launched large skewers and grilled quail, both of which are very good and have received five-star reviews!