Solid breakfast spot. Had the eggs benedict, really good hollandaise. Wine list is impressive, saw some interesting Italian reds. Just a bit pricey for the area.

The almond croissant here is the real deal. Flaky, buttery layers with a generous filling that&#39;s not too sweet. Had it with a black coffee, perfect match. They do a solid pain au chocolat too, but the almond one&#39;s my go-to.

The owner was so sweet, she took the time to explain the daily specials to us in English. Felt really looked after, made the whole dinner relaxed.

The portions here are huge, I couldn&#39;t finish my pasta carbonara. It&#39;s a solid spot for a filling meal.

The tagliata was pretty good, and the homemade vanilla ice cream was a nice touch. Decent value overall.

Had a first communion lunch here. The staff were really kind and professional. They checked in at just the right times, never hovered. Made a big day feel relaxed.

The handmade tordelli were great, especially the rag&ugrave;. We ended up using extra bread to get every last bit of sauce.

Stopped in for a quick breakfast before a meeting. Pastry selection was decent, and the view of the square is a plus. Service was prompt, which I appreciated. Good spot for a working breakfast.

The focaccia sandwich was so fresh, with quality sliced meat and a nice touch of walnuts and honey. Good value for a few euros.

Nice, simple spot. Sat outside for lunch, it was bright and airy. The vibe is just really pleasant and welcoming. Good for a relaxed meal.

Lunch right on the beach was lovely. The fried fish was light and crispy, not greasy. Just sitting there, listening to the waves, made the whole meal feel so relaxed. The open-air setup is perfect for a sunny day.

Ordered a birthday cake here and it was a nice surprise. The chocolate layers were super moist, and the frosting wasn&#39;t too sweet. Just a solid, tasty cake.

Been coming here for years. That late-night coffee on a hot evening just hits the spot every time.

Solid spot for a quick, cheap lunch. Grabbed the chicken parm sandwich. The bread was fresh, the sauce had a nice tang. Could&#39;ve used a bit more cheese, but for the price? Can&#39;t complain. Got me in and out in under 20 minutes.

The charcuterie board was solid. Good selection of cured meats, all fresh. A bit pricey for the portion, but quality was there.

This restaurant offers a great selection of land and sea menus, with tasty food and good wine. The service was very kind, making for a pleasant dining experience.

I had the best tartare here, perfectly seasoned and balanced. The wine selection was also impressive, making for a fantastic meal overall.

The cecina sandwich was simple but really well done. Just the right texture, and for about &euro;5, it felt like a proper local bite. I&#39;d grab one again.

Tried the sandwich after visiting their other spot. The fries were crispy outside, soft inside &mdash; exactly how I like them!

The small dining area feels cozy and rustic. I stopped in for a light lunch and a glass of wine. The outdoor seating is a nice option when the weather is good.

The pastries were good, but honestly, the portions felt a bit small for the price. A single croissant was nearly &euro;4.50. It&#39;s a cozy spot, but I left still feeling a little hungry.

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