A wonderful and high quality restaurant.  The food was masterfully and delicately prepared by an inspired and gifted chef.  We were most impressed!

Amazing food ! Amazing desert ! This place makes you feel at home 😍 and owners are so lovely

The steak selection is impressive, and the staff really knows their stuff. Our host helped us pick a great bottle of wine to go with the ribeye. Solid spot for a serious meat craving.

Tried the tuna pizza. Portions are generous for the price. The interior is upscale, plenty of indoor seating and a few tables outside. Service was efficient.

Risotto with Bitto cheese was the standout. Delicate flavor that really lingered. Venison salmi with porcini was good too. Solid local specialties.

Service is always quick and friendly, even when they&#39;re packed. Had a business dinner here last Thursday night, and the staff handled the rush well. Food came out fast, no delays. Good spot for efficient meetings.

The sirloin was fantastic, and the wine list had some really nice local options to pair with it. Great value for the quality.

Good wine by the glass, and the staff helped us pick one for the table. A bit pricey, but nice for catching up with friends.

Clever idea with the pizza scomposta, serving the mozzarella on the side. Keeps the base nice and crisp.

The place is a unique experience the owner Mauricio with a Nick name Mago who is also the Chef is an artist!!!The food is delicious and everything home made. Mago makes you feel like you are at home!!!  Thank you Mago for the fantastic night???? we will come back for sure

The pasta is clearly made in-house. You can tell from the texture. Ingredients are fresh, likely local. The kitchen puts care into the food. Portions are decent for the price.

They had gluten-free pasta, which was nice. The taglierini with summer black truffle was the highlight. The sauce clung to the ribbons perfectly. A bit pricey, but the flavor was so delicate.

Loved the garden seating. Felt really cozy and warm, perfect for a casual dinner with friends. The string lights and greenery made it feel special. Food was solid, but the atmosphere was the real star here.

The staff here are so kind and helpful. They checked in just enough to make sure everything was fine without being intrusive. It felt very comfortable and easy.

Spacious and clean, with tables nicely spaced. Felt comfortable even though it was a busy night. Good for a casual dinner with friends.

A clean, pleasant space. I appreciate the focus on fresh ingredients here. The salad was crisp, greens were clearly just prepped. The small tables are cozy for a solo lunch. A nice spot for a quick, healthy bite.

I visit Pomiroeu every year during Salone del Mobile, and it has become my absolute favorite place to stay and dine. As much as I miss home and my family, I have to admit&mdash;I was secretly happy when my flight was canceled last year, just so I could enjoy one more night here.There&rsquo;s something truly special about Pomiroeu. Staying in their rooms feels like being part of one big family. Giacomo Gallina is incredibly warm and welcoming, and his mother is just as kind and gracious. Together, they create an atmosphere that is deeply personal and unforgettable.On Wednesday, we had the pleasure of dining at his father&rsquo;s restaurant, where Giancarlo Gallina himself guided the rhythm of the evening, personally pacing the menu. It was a beautiful continuation of the same passion and hospitality, truly a case of &ldquo;like father, like son.&rdquo;At Morelli Gourmet Restaurant, we experienced the chef&rsquo;s table inside the kitchen, alongside a full team of 19 professionals&mdash;an unforgettable, one-of-a-kind experience. The ambiance reflects a sincere and grounded approach to culinary art, adding another dimension to an already exceptional trip.This year, I came with my wife, and it turned into one of the most romantic and, from a business perspective, even one of the most meaningful experiences we&rsquo;ve had. The dinner at Pomiroeu is simply extraordinary. I highly recommend choosing the chef&rsquo;s tasting menu with the wine pairing;it&rsquo;s not just a meal, it&rsquo;s a journey.Before returning to the U.S., Giacomo went above and beyond;he walked through town with us, helping us select ingredients from local shops and explaining how to prepare them at home. As a professional kitchen designer, cooking is a true passion of mine, and this made the experience even more special. He even offered to create a personalized chef experience for our next visit,something I will definitely tak.The restaurant itself is tucked inside their courtyard, and even their dog adds to the feeling that you are a guest in their home.

The owner&#39;s been doing this for twenty years, you can tell. He&#39;s super helpful, and the waiters actually listen to what you&#39;re looking for. They&#39;re friendly without being overbearing.

The pool tables are a nice touch, but honestly, I&#39;m here for the food. The board games are just background noise for me.

The pistachio brioche is my go-to. It&#39;s so good, but you have to get there early before they&#39;re gone. The light in the morning is just right for a quiet coffee.

Loved the historic building vibe. The stone staircase and fireplace really add to the intimate feel. It&rsquo;s a nice spot for a date night.

The staff was so kind and attentive. We didn&#39;t have a reservation on a busy Friday, but they found us a table quickly. They were patient with all our questions about the menu, which I appreciated.

They have a good range of dishes beyond pizza. I tried the Mexican appetizer special that day. The service was quick, even though the place was packed.

The rustic setting was lovely, but the wine list really made the meal. They had a perfect local red to go with the pasta.

The staff really knew their stuff, especially with the wine list. They suggested a lovely Italian red that paired perfectly with my pasta. Service was spot-on, never felt rushed. A bit pricey, but worth it for the expertise.

Service could be better. We waited for ages Ro order. The waiters forgot to serve our wine. We were 3 people and they put us at their smallest table and we could hardly have our food on the table. It was too small so they took away my wine glass and I couldn&rsquo;t drink wine. They forgot to bring the coffee we ordered. Food was excellent though. But service :(

A real hidden gem. The rustic vibe is lovely. But what stood out were the homemade cheeses. So fresh, you could taste the quality. A simple burrata was creamy and light. That kind of freshness is everything for me. The staff was warm, too.

Stunning hotel gardens, felt like stepping into a classic film. We had a lovely lunch on the terrace. The pasta was fresh, cooked just right. A bit pricey, but the setting made it worthwhile.

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