The cevapcici here keeps me coming back&mdash;still as good as the first time I tried it. Schnitzel was solid too. Consistent quality over the years.

The liver dish was really flavorful and the portion generous. Fresh ingredients, nicely done.

Pizza came out hot and the service was quick, no complaints there. Crust had a nice chew, toppings were generous. Place was a bit loud for my taste, but that&#39;s on me for going at peak time. Solid stop if you&#39;re in the area and want a decent pie without the fuss.

The steak was cooked just right and the beer hit the spot. Fresh ingredients for sure. Only thing is the seating area felt a bit cramped, but the food made up for it.

The bar area is where I ended up spending most of my evening. They pour a decent gin and tonic, which paired nicely with the grilled fish. Shrimp were a touch overdone, but the wine list made up for it. Friendly crew behind the counter. I&#39;d come back for a drink and maybe skip the seafood next round.

Food was okay, but service felt a bit scattered. Had to ask twice for the bill. Cash only, heads up.

The deer stew with kn&ouml;deln was really good when it&rsquo;s in season. Wiener schnitzel was tender too. Just make sure to book ahead, it gets busy.

The portions are generous and the food tastes fresh. Service was friendly too, though nothing about the space really stood out to me. Solid spot for a casual meal.

Came here without a reservation and they still found us a table, which was nice. The food was solid&mdash;I had the truffle pasta and it was rich but not too heavy. Service was friendly, though we waited a bit between courses. Price felt fair for what you get, nothing crazy. Wouldn&#39;t mind going back if I&#39;m in the area again.

The half roast chicken plate really caught me off guard&mdash;juicy and well-seasoned for a snack bar. The side salad was fresh too, not just sad lettuce. I only wish the portion was a bit bigger for the price. Solid stop if you&#39;re in the area and want something quick.

The trout was spot-on fresh, and that Alsatian tart? Big enough to share if you&rsquo;ve got mains coming. A crisp Riesling made it all click.

The staff were so warm and helpful when I asked for suggestions. They made the whole evening feel easy and relaxed.

We came back two nights in a row, that says enough 😄 The cordon bleu was solid and the kids went crazy for the pancake with ice cream. Staff were funny and made us feel super welcome.

Came here on a date and the dim lighting really set the mood. My negroni was spot on, well balanced. Food was solid once we finally got seated, took a bit to get our table but the duck dish made up for it. Would come back for drinks alone.

Came here for lunch, portion sizes are solid for the price. Not usually my go-to for Asian food, but the menu has plenty to pick from. Had a curry dish that was decent, though one of the sides had more kick than I expected. Fine if you&#39;re hungry and want something quick.

Sat outside with a Viez and went for the Tr&auml;ipen with Teerdisch. The black pudding was braised just right with onions and apple, and the mash and sauerkraut worked well with it. Proper rustic stuff. Only thing&mdash;service took a bit to get to us, but the food made up for it.

Solid Japanese comfort food in Trier. The hikiniku curry rice was well-seasoned, kimchi had a nice citrusy kick. Service quick and friendly. Gets busy on weekends though, so book ahead.

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