The chicken tikka pizza and Andhra chilli prawns were proper tasty, decent portions for what you pay. Just a heads up though, it gets proper loud inside, more of a party vibe than a chill dinner spot.

Been here a few times now. The burnt chilly rice is proper good, Mongolian Pot Rice too. But man, the portions are huge. I made the mistake of ordering for two once. Could&#39;ve fed four easily. Rocky Road dessert was decent, ended up taking half of it home.

The dessert spread had a nice mix of Indian and bakery items, though nothing really stood out. The chef special modak looked gorgeous but honestly tasted like store-bought peda. 😕

The bhaji here is properly thick, not watery at all. Took a quick bite before heading back to work and it hit the spot. They have that tangy kick I crave. Service was quick too, didn&#39;t have to wait long. Only thing is the seating is a bit cramped, but for a fast pav bhaji fix, it works.

Been stopping here for years when passing through. Vada pav was hot and fresh today, moong bhajiya good too. Only thing is you gotta stand and eat, no seating really.

Tried the noodle bowl at this food court stall. Portion was decent for the price, and the broth had a nice kick to it. Not the most mind-blowing Chinese food I&#39;ve had, but it hit the spot for a quick lunch. Place is small, so you might have to wait a bit during peak hours.

Tried the Saoji chicken here &mdash; properly spiced, not too oily. Service was quick too. Decent spot if you&#39;re new to this style of food.

The metal sheet roof and plastic chairs give it that raw, no-fuss vibe. But honestly, the chicken handi was so good I stopped noticing the decor. Rumali papad on the side, perfect combo. Staff kept checking on us without hovering. Just a solid, honest meal.

The unlimited thali here is the real deal for vegetarians in Saputara. Generous spread, tasted like proper home food. Dal khichdi at dinner was my favourite though. Service was fine but it gets crowded, so you might wait a bit. Also, they only take cash, so keep that in mind.

Tried the Mutton Yakhni Pulao with Andhra Mutton&mdash;solid combo. Sukumar&#39;s suggestions were spot on. Good spot for a quick, filling meal.

The seekh kebab here is genuinely one of the best I&#39;ve had in Mumbai&mdash;soft, juicy, full of flavour. Paratha was crispy without being oily. Mint chutney and onions really lifted it. Place is cramped and hygiene&#39;s average, but honestly, the taste makes up for it.

The brewery setup right in the dining area gives it a nice industrial vibe. Beer testers are priced well, good way to sample before committing to a full pint.

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