Third visit here and the crispy pork belly starter is still the one I&rsquo;d go back for. Proper crispy skin, juicy meat, and a decent-sized portion for once. We had the green and panang curries too&mdash;both rich, plenty of flavour. For Dublin city centre, the price is fair enough. Only thing is it gets busy, so don&rsquo;t expect a quiet chat.

This restaurant is a delightful find in Ballsbridge, with delicious food and a friendly, professional staff. The tasting menu is a must-try!

No. 9 of Fine Dining  in Dublin

Decent vegan spot in Dublin. Had the burger and loaded fries&mdash;pretty good, not gonna lie. Service was friendly enough, but it does get busy, so booking ahead helps. Solid choice if you&#39;re in the area.

The SF Chicken kebab was a solid pick, and the Picante burger didn&#39;t disappoint either. It does get busy, so you might wait a bit&mdash;just something to keep in mind.

Stopped by for a quick bite and the Nduja pizza really hit the spot. Good amount of spice, crust was nice and chewy. The Caprese was fresh too, tomatoes actually tasted like something. Staff were friendly enough, didn&#39;t have to wait long for a table. Solid spot if you&#39;re in the area and want something reliable.

The almond croissant was properly buttery and the filling was generous. Coffee went well with it. Nice enough spot for a quick bite.

Service was spot on even on a busy Saturday with no booking. Staff sorted us out without any fuss. Place has a nice casual vibe, not too mad like the Temple Bar spots.

Been coming here for years. Burgers still taste good, no question. But the beef patties are definitely thinner than they used to be. Not a dealbreaker, just something I noticed. Quality&#39;s been steady overall, which is more than I can say for most places around here. Fine for a quick bite when you can&#39;t be bothered cooking.

Came for lunch, ordered six tapas to share. Portions were decent for the price, left properly full. Place looks nice too.

The halloumi toast with chili fried eggs was the standout &mdash; proper crispy edges, runny yolk, decent kick. Place was busy but staff kept it chill. Would go back for that dish alone.

The fish was cooked spot on, and the lamb was decent too. River view from the table is a nice bonus, though I mainly came for the food.

The restaurant&#39;s atmosphere is lovely and cosy, giving off a grand warm welcome that&#39;s just right for a special night out or a relaxed bit of fine dining.

Restaurant in The Fitzwilliam Hotel Dublin

I was truly impressed by the Michelin star quality meal I had here. The tuna starter and venison main were perfectly balanced and unforgettable.

The cr&egrave;me br&ucirc;l&eacute;e French toast was spot on. Rich, custardy, just the right amount of sweet. The Ham &amp; Maple Benedict worked too, salty and sweet together. Brunch menu&#39;s solid.

Cozy spot, staff were dead sound. Starter and dessert did the job, but the main let it down &mdash; tofu burger was proper dry. Shame, cause the vibe was nice. Would go back for the pudding though.

The staff were genuinely lovely&mdash;talked us through the whole menu without rushing. Got the tasting plate and it was properly creative. Wine list is solid too.

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