Soon Soon Heng Bak Kut Teh

This is a food stall-style Bak Kut Teh restaurant. The Bak Kut Teh here is not very strong in flavor. It is dry-fried, similar to the braised kind, and tastes better. The tofu skin inside tastes very good.

We were observing business in Johor Bahru, Malaysia. At lunchtime, our Malaysian partner took us to eat Bak Kut Teh. The Bak Kut Teh here is similar to the Bak Kut Teh we have in Singapore, with a sweet soup and no smell of meat and bones. We can add our favorite ingredients at will, which costs extra. A colleague and I don’t eat offal, but only like bean curd, pig skin, enoki mushrooms, tofu, and pig liver. We also ordered braised pig’s feet, braised tofu, and pickled cabbage. With the marinade, we had to order a bowl of white rice. Others also ordered sesame oil chicken, fried dough sticks, and stir-fried seasonal vegetables. . . I ate some too. Oh my God! After eating this day, I will gain one or two kilograms.