Hai Kah Lang TRX

This is also a restaurant I visited following the recommendation in a book~ In terms of taste, environment, and service, it was the restaurant with the highest overall rating during those days in Kuala Lumpur~ Taste: |Haijiaoren Seabed Bird's Nest Jelly^Overall, the taste is sweet, there is only one standard for sweetness, no choice~ |Soft Shell Crab^A bit floury~ |Fish Head Rice in Milk Soup^Special taste, special dish, you can try~

The grouper milk soup with fruit noodles has a smooth soup, which is very delicious. The fish meat is delicate and fresh. The slightly spicy sambal adds a comfortable taste to the dish. Great!

#Creative Incentive Plan to Share 10,000 Yuan Cash🇲🇾 📍Hai Kah Lang Seafood Restaurant Pictures 2, 3, and 4: 🌟The salted egg yolk flavored crab is amazing. The salty, fresh, and sweet taste makes people want to mix the sauce with rice. The crabs are picked by themselves. The price for two of us to eat one is just over RM100. (The next day, I ate the black pepper flavored one. I personally think the salted egg yolk flavor is the best) 🌟The milk soup fish head rice is served with a small bowl of fried fish head. The fish is fried very fragrantly. The rice noodles are really delicious. I thought the milk soup would taste strange, but it tasted very delicious. After a bowl of noodles, I still wanted more. We also ordered seafood noodles, Tom Yum noodles, and fried soft shell crabs. Each one was pretty good. I didn’t eat enough in one meal, so I came back to eat again the next day. I strongly recommend this restaurant. It is near TRX and has long business hours. This store accepts Alipay. 📍Village Park Restaurant Figure 5: Fried chicken nasi lemak recommended by many people. There are many takeaway riders waiting for food at the door, which shows how popular it is. 🌟Fried chicken nasi lemak, the rice is very fragrant with the taste of coconut milk, the fried chicken legs are crispy on the outside and tender on the inside, very juicy, with some dried fish and peanuts, only 12.5 Malaysian ringgit per serving, very cost-effective. The only drawback is that this restaurant is far from the city center and takes about half an hour by taxi. The turnover is very fast, all fast food, and cash is required to pay. 📍Sun Fong Bak Kut Teh Figure 6: Come to eat Malaysian bak kut teh before going to the airport to see what the difference is with Singapore. After eating, I feel that the soup here has a stronger medicinal flavor, while Singapore’s is more peppery. 🌟Bak Kut Teh: We ordered a soup, and the waiter recommended a dry Bak Kut Teh. The soup Bak Kut Teh has a strong medicinal flavor and is a bit sweet. It also comes with a small dish of dipping sauce. The Bak Kut Teh not only contains large pieces of meat, but also pig stomach and pig intestines. The dry Bak Kut Teh tastes a bit like braised pork, which is a novel feeling. When eating, I saw a constant stream of diners, and a group of tourists came to eat. I guess this is a must-visit store for tourists. The taste is also good. This store can use Alipay. 📍Huayang Ice House Picture 7: 🌟Penang curry shrimp noodles, the soup base is very rich, and the taste is very similar to the Fujian noodles eaten in Penang. It is served with fish tofu, shrimp, and shredded chicken, and the taste is a bit spicy. We didn't come here at mealtime, so there was no queue. This restaurant is like a Chinese tea restaurant, with staple food and afternoon tea. We also ordered puff pastry egg tarts and pineapple buns. They tasted the same as what we had in China, so I won't recommend them one by one. They also sell individually canned shrimp paste to take away. This restaurant accepts Alipay. #Kuala Lumpur Must Check-in #Malaysia Travel

Malaysia is still a good deal and delicious😌 1⃣️Huayang Cafe (Pavilion Branch) 5🌟 💰123 rmb ⚠️Must eat!!! The location is a bit hard to find. It is not in the Pavilion food area. You can find Watsons first and see where there are many people queuing! I arrived at around 8pm, so I didn’t queue for long and the tables turned over quickly #Malaysian Food 2⃣️Haijiaoren 5🌟 💰111 rmb ⚠️A must for seafood lovers! There are three steps to ordering dishes. First, choose seafood (all are fresh), then choose soup base (don’t order milk soup if you don’t like the taste of rice wine), and finally choose noodles. You can choose according to your preferences. It is recommended to go during the day. Many of the supper we had at night were sold out🥹 3⃣️Xiaocun Fried Chicken 4.5🌟 💰65 rmb ⚠️It is much cheaper than in China! If you have finished eating at the must-eats or 🐎 specialty restaurants, I really recommend coming here 4⃣️Durian Brothers 2.5🌟 💰138 rmb ⚠️It’s the wrong season, only the platter is left, and the quality is average; those who don’t like durian can avoid it 5⃣️Huang Yahua Snack Shop 2🌟 💰118 ⚠️Not recommended, the food stall with very average taste is popular online; the taste, quality and price of the dishes are not recommended; there are many people shouting on this street, you can go around more, you don’t have to choose this one #Malaysia Travel #Malaysia Travel #Malaysia Food 6⃣️Ahh-yum 1🌟 💰134 rmb ⚠️To spend all the banknotes in your hand before boarding, it is not recommended! It is recommended to eat in the area just after entering the airport, there are more choices, and there is not much to eat after two security checks (near the boarding gate)

#Kuala Lumpur Must-Check-in #Kuala Lumpur Free Travel #Malaysia Travel #Malaysia Travel #Kota Kinabalu, Sabah There are so many delicious foods in Malaysia! Some directions👇🏻 [Kuala Lumpur] P2📍Hai Jiao Ren 🌟🌟🌟🌟🌟 P3📍Durian BB Four Seasons Orchard🌟🌟🌟🌟 P4📍Also Good Bak Kut Teh🌟🌟🌟🌟🌟 P5📍Hong Kee Famous Claypot Chicken Rice🌟🌟🌟 [Kota Kinabalu] P6📍Jing Wen Tea Restaurant🌟🌟🌟🌟 🌟 P7📍Yi Feng Laksa🌟🌟🌟🌟 P8📍The Chinese owner of the restaurant opposite Yi Feng Laksa🌟🌟🌟🌟 P9📍Hyatt Centric Breakfast🌟🌟🌟🌟 P10📍Price Coconut🌟🌟🌟🌟 P11📍Big Eggplant🌟🌟

This Michelin restaurant in Kuala Lumpur, Malaysia, attracts countless diners with its fresh seafood and unique cooking methods. Every time I come here, I have to wait in a long line. But the turnover rate is relatively high, so the waiting time will not be long. Steamed Grouper is one of the signature dishes of Haijiaoren Seafood Restaurant. The grouper fish in this dish is tender and delicate, and you can taste the freshness of the ocean in every bite. The chef skillfully combines the grouper with a variety of spices and seasonings, so that this dish not only retains the original flavor of the fish, but also adds a rich sense of layering. Fish head porridge is another specialty of the restaurant. It is made from fresh sea fish heads and a variety of nourishing ingredients. It is delicious and rich in nutrition. Every spoonful of porridge is full of the fresh fragrance of the fish head and the essence of the ingredients, which makes people have endless aftertaste. Spicy fried clams is a classic of the restaurant. Fresh clams are stir-fried with chili and garlic cloves, with a strong spicy flavor and overflowing fragrance. The tender meat of the clams melts in your mouth, blending with the spicy taste of the chili peppers to create a unique taste. This dish is not only delicious, but also makes people feel the spicy charm of Sichuan cuisine. Haijiaoren brings a feast of food to diners with its fresh seafood and unique cooking methods. Whether tasting the signature dish seven-star grouper, or trying the special delicacies fish head porridge and spicy fried clams, people can feel the restaurant's dedication and enthusiasm.