PAO XIANG BAH KUT TEH

Bao Xiang Bak Kut Teh tastes very good, the fried tofu and pork tripe are also very delicious, the lettuce is very good, it tastes sweet, the pork tripe is cooked very soft and tastes first-class.

It's really delicious, so fragrant! Not greasy at all, the meat is cooked to the bone, melts in your mouth, delicious, even if the price is a bit expensive, but I will go again, the environment of the restaurant is also good, the service is also good, recommended, thumbs up!

After asking around, we heard that Baoxiang's Bak Kut Teh is very famous, so we went straight to Baoxiang~ Bak Kut Teh (Hokkien) is one of the delicacies in Malaysia. It is a soup base made of pork and pork bones with Chinese medicine. Its unique flavor is well-known throughout Malaysia and even overseas, and is deeply loved by tourists from all over the world. Among them, Baoxiang's Bak Kut Teh is the most famous. Bak Kut Teh is divided into the Hainan style in Singapore and the Fujian style in Malaysia. Hainan Bak Kut Teh has a stronger pepper flavor, while Fujian Bak Kut Teh has a stronger medicinal flavor. My favorite is always the Fujian style spare ribs, paired with fried dough sticks, that taste... absolutely addictive.

Someone told me that there are two delicious things in Malaysia, one is durian and the other is bak kut teh. The hotel is next to Parkson, so I searched for this bak kut teh. There is a long queue at the palace next to it. I always thought bak kut teh was from Singapore, but I didn't expect the menu here is Teochew bak kut teh. There are all kinds of meat in it, pork offal pepper soup. The soup is not bad.

I don't think the Bak Kut Teh is authentic, it has a very light taste, and I don't particularly like some of the side dishes. However, their other rice noodles and other dishes taste pretty good, and the price doesn't have much of an advantage.