SUN FONG BAK KUT TEH

Bak Kut Teh is considered a must-eat delicacy in Malaysia, and Xin Feng is an old signature dish. It has a strong medicinal flavor and is very healthy. It is a household name in the Chinese community in Malaysia. The pork ribs medicinal soup is mainly made of pork bones and pork mixed with eight kinds of ingredients such as licorice and angelica. The meat and bones are also fat and lean, very delicious, crispy but not rotten!

Food is often closely related to the social class of its consumers. Bak Kut Teh, which was born from the Chinese labor force rooted in this land, is the best example. Food is often closely related to the social class of its consumers. The local cuisine that everyone can eat today was probably created by a specific group in a specific place for a specific reason in the past.

As the capital of a country with a large territory, Kuala Lumpur is relatively small, which is good for me and us who like to travel by ourselves. I like to stay in homestays near the Petronas Twin Towers. I stayed nearby before the COVID-19 pandemic. After arriving at the hotel in the evening, there is "Sin Feng Bak Kut Teh" not far away. It is delicious, with many varieties and reasonable prices.

#17.58 Days in Kuala Lumpur, Malaysia# Among the several famous Bak Kut Teh restaurants, there is Xinfeng Bak Kut Teh. Many celebrities have visited. The environment is a food stall mode, which is very conspicuous in a shantytown-like building. The outdoor area is very hot. There are fans indoors, but it is still not cool. However, it is still full. Most of the people who come here are tourists, and there are a few local elderly people. Traditional Bak Kut Teh has a faint taste of Chinese medicine, and it tastes sweet. The soup base is delicious and nourishing, and I drank two bowls in one breath. The ribs in it are not very flavorful, but it is not bad to dip in the sauce. Egg yolk squid has a little milky flavor, but the raw materials are not used well, so it feels a bit like inferior milk powder. The starch wrapped is too thick, the salted egg yolk enhances the flavor, and the squid is average in freshness. Qinglongcai is very similar to garlic sprouts, add bean sprouts and stir-fry until they are broken. Fresh and refreshing vegetarian dishes. Thai tofu, the fried tofu is dry on the outside and inside, which affects the taste. The sauce is sweet and sour. The service is almost non-existent, and they only come over when it's time to pay.

It is said that Xinfeng is the most popular Bak Kut Teh restaurant in Kuala Lumpur. Many dignitaries, celebrities and gourmets have visited to try it. It is bound to be popular. There are a lot of tourists and locals. The decoration of the store is friendly and down-to-earth, and there are many choices of dishes. Although we were unable to provide stir-fried dishes due to the large number of customers and group meals on the day we arrived, the Bak Kut Teh was still satisfactory. The cooking methods of Malay Bak Kut Teh and Singaporean Bak Kut Teh are different. The medicinal materials are full of flavor, the meat is good, and the soup is especially delicious. You can order in Chinese, English and Malay. Just order the estimated amount per person, and add more side dishes if it is not enough. When you leave, you can also buy Bak Kut Teh soup ingredients to make it yourself at home. 88 Malaysian ringgits get 14 packs, which is more cost-effective than the supermarket.

It's really delicious! You must try the authentic empty pot bak kut teh! It's so delicious that we came back to eat it again during our three days in Kuala Lumpur!

Bak kut teh is pork rib soup with some herbs. How to say it? It depends on the person. But this one is clean and rich. In fact, there are Bak kut teh all over the streets of Malaysia. Malaysian friends brought me to eat Xin Feng Bak Kut Teh, which is said to be an old shop..It seems that it was their first time to eat it My friend found it online and said it was delicious and seemed to be a famous restaurant in Kuala Lumpur. The sign says it's the first branch, not too sure about other branches @@

Located in an inconspicuous alley in a Chinese gathering area, you can see photos of the boss and celebrities as soon as you enter the door. Many of the waiters are grandfathers and grandmothers, but they are very enthusiastic. I went there around 2pm, so there were not many people. I highly recommend the coconut pudding, which is very good and impressed me better than the bak kut teh. The winter melon water is also great, and of course the bak kut teh is a must. I am from the north, so I am not very accepting of it, but how can I miss this place when I come to Kuala Lumpur