FATTY BAK KUT TEH & FISH HEAD

This is a time-honored Bak Kut Teh restaurant in Mid Valley. The pig's feet and pork offal can be made into Bak Kut Teh. You must order the fried dough sticks, which are delicious in the soup. The fish in black bean sauce tastes great.

Bak Kut Teh in Malaysia is a famous dish that is available in every household, and the taste is different in every household. The general method is to boil it with Chinese medicine, with some fat and some lean meat, and when it is served, it is served with fried tofu and fried dough sticks. It is very good.

The Bak Kut Teh here is different from the ones outside. It is made by boiling nearly 30 kinds of medicinal food, spices, and other ingredients. Take a sip of the soup first, the soup is naturally sweet, fragrant and smooth, with a hint of medicinal aroma, and then take a bite of the tender and tender ribs, without any pig smell at all, the more you chew, the more fragrant it is. Dip the meat in a sauce made of light soy sauce, dark soy sauce, garlic, and chili, and dip the fried dough sticks in the soup before eating. You will still be unsatisfied and even eat two bowls of rice.

Fat Lao Bak Kut Teh and Steamed Fish Head. The big sign says Fat Lao Bak Kut Teh. The fragrant Chinese medicine smell is especially good. It is very refreshing to sweat after drinking it! You can eat several bowls of rice with bibimbap. The environment is a bit worse.

The Bak Kut Teh here is different from the ones outside. It is made by boiling nearly 30 kinds of medicinal food, spices, and other ingredients. Take a sip of the soup first, the soup is naturally sweet, fragrant and smooth, with a hint of medicinal aroma, and then take a bite of the tender and tender ribs, without any pig smell at all, the more you chew, the more fragrant it is. Dip the meat in a sauce made of light soy sauce, dark soy sauce, garlic, and chili, and dip the fried dough sticks in the soup before eating. You will still be unsatisfied and even eat two bowls of rice.