Reason:A renowned seafood restaurant with stingray as its signature dish
Currently closed|Open at 16:30 today
+60-18-6683939
39, Jalan Alor, Kuala Lumpur, Malaysia
What travelers say:
It's a popular night market restaurant. The grilled fish there tastes very good. It's made with manta ray. The cream shrimp is also very delicious. The water spinach here has a little bit of chili, and the taste is also good.
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Reviews of Restoran Meng Kee Grill Fish
Some reviews may have been translated by Google Translate
It's a popular night market restaurant. The grilled fish there tastes very good. It's made with manta ray. The cream shrimp is also very delicious. The water spinach here has a little bit of chili, and the taste is also good.
Last summer vacation, I went to Kuala Lumpur and Singapore with my friends. On the last day in Kuala Lumpur, we went to Ming Kee Grilled Fish for a late-night snack after a day of shopping. Haha, I think the food in Kuala Lumpur tastes similar, but it is still very unique for China. For example, this manta ray, it’s the first time to eat it, and I’m very happy that it has no bones~ Salted egg yolk squid and butter shrimp are also very good! Salted egg yolk is really delicious with everything! Oysters are delicious no matter how they are cooked~ A perfect ending! It’s just that there are too many people hahahahaha
A relatively famous grilled fish restaurant on Alor Food Street. The stingray there tastes good. This is a specialty of Malaysian night markets. I have eaten it in many cities. It is sour and spicy and delicious.
Ming Kee Grilled Fish is a very popular restaurant. It is a place to enjoy authentic barbecue. They grill all kinds of seafood with special sauces. Grilled manta ray is the most popular. It is delicious when grilled hot. The delicate fish meat is paired with the spicy sauce. The spicy and fragrant food increased my appetite and I enjoyed a delicious dinner.
Jalan Alor is a famous food street in Kuala Lumpur. It is full of food from beginning to end. In the end, my husband and I chose Ming Kee Grilled Fish. The storefront is really big. It is a long street. It feels like seeing the big eggplant in Kota Kinabalu. Devil fish, grilled chicken wings, and salted egg yolk squid are their specialties. You can eat very full for about 70 Malaysian ringgit per person. The cost performance is very high.
This restaurant was the last meal I had during the New Year's Eve in Malaysia. Other platforms also recommend it. The restaurant is on Jalan Alor. There are many stores and it is very eye-catching. I read the reviews and ordered the recommended grilled fish, chicken wings, etc. The taste was actually average. Especially the recommended grilled fish, it was not as delicious as I imagined. The store has Chinese ordering. I found that Chinese is quite popular there during my 6-day trip to Malaysia. The environment is similar to a food stall, which is definitely not good. There are indoor seats, but not many. You can still drive on Jalan Alor. If you eat in the middle of the road, you will encounter cars passing by. However, everyone goes out to read reviews. This restaurant has good reviews, so you can try it.
Alan Alor is a very lively and bustling tourist area in Kuala Lumpur. It is a city that never sleeps at night. There are countless delicacies here, but I recommend this one for a more reasonable price. This grilled fish is not difficult to find because it is built by four stores. In addition to the fragrant grilled fish, there are also many Penang snacks, such as fried carrot cake, fried rice noodles, etc. Of course, because I am from Penang, I have high requirements for these Penang snacks. I personally think the taste is quite satisfactory, but it’s worth a try! If you want to eat, you can have a few stir-fried dishes. I didn’t expect there to be fried snails there! Usually eat French snails, here you can have a Kung Pao snail, which is very delicious. In addition, the salted egg yolk fried squid (cuttlefish) is salty and fragrant, very good with rice! After eating, you can also have a plate of rojak (shrimp paste mixed with fruit) as a dessert!