This is an authentic Malay restaurant located by the river in the ancient city of Malacca. The entire hotel is a classic Malay building. The signature dish here is the colorful rice with beef, which has spices as seasoning and is served with rice made with 4 different sauces. It is an authentic mutton dish that is really delicious and must be tried.
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Reviews of Wild Coriander Melaka
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This is an authentic Malay restaurant located by the river in the ancient city of Malacca. The entire hotel is a classic Malay building. The signature dish here is the colorful rice with beef, which has spices as seasoning and is served with rice made with 4 different sauces. It is an authentic mutton dish that is really delicious and must be tried.
This is a very exquisite Malay restaurant in Malacca. The whole restaurant can only accommodate about seven or eight tables. But the atmosphere of the whole restaurant is very warm. The colorful rice with beef is recommended here. It is not only beautiful in color, but also very delicious. You are worth tasting it.
The classic Malay building looks small, but inside is a long and narrow area. I ordered the signature colorful rice beef rice, which the chef used spiced beef, paired with rice made with 4 different sauces, lettuce, Nyonya side dishes, mussels and cucumber slices. It was really delicious.
This restaurant is also one of the must-go places on this assignment. It is near Little India, with a small front and is easy to miss. The environment is super Nanyang style, and you can take pictures in every corner. The walls of the store are mainly yellow. There are many hand-painted oil paintings of people hanging on them. The green plants hanging from the second floor and the red floor complement each other, and the embellishment of old decorations create a distinctive retro Nanyang style. Four-color rice has its own characteristics. The chicken selected in Rendang is full of spices, even the bones are stewed, and it is served with chili, which is spicy and fragrant, and very soft. Su Beef Rendang is soft and can be separated with a fork. It is added with a lot of spices, with a distinct curry flavor, spicy flavor and various lemongrass spices, which is very similar to Indian flavor. Chendol This Malacca specialty dessert deserves a thumbs up. The brown sugar and cendol directly beat other stores in Jonker Street, and the quantity is also large. #MyLateNightFood #LocalFood #MalaccaTravel