88, Jalan Rotan Batu, Taman Sri Jaya, 83000 Batu Pahat, Johor, Malaysia
What travelers say:
🇲🇾 Found a cheap gourmet restaurant, delicious and not expensive👍🏻|||【Surprise on the tip of your tongue! Unlock the hidden food map of Batu Pahat 🌮】
🍽️ Discover a new world: In a corner of the busy city, there is an inconspicuous little restaurant that is quietly exuding charm. The food here is not only delicious, but also affordable, making it a private favorite for local residents. Especially the salted egg pumpkin, it is simply a YYDS (forever god) level existence!
👀 Salted egg lovers must try: Imagine, the crispy outer layer of pumpkin slices wrapped in rich salted egg yolk sauce, every bite is a collision of salty fragrance and sweetness. That kind of taste, only by tasting it yourself can you experience the indescribable wonders. Served with a bowl of hot white rice, it is simply too satisfying!
😋 Enoki mushroom meets handmade tofu: Another dish that makes people praise is enoki mushroom mixed with handmade tofu. Fresh enoki mushrooms and tender handmade tofu are blended together, and simple seasoning creates a fresh and refined vegetarian delicacy. The delicate tofu and the crispness of enoki mushrooms have distinct tastes, which are healthy and delicious.
📍#峇屯驚#阿邦小厨
🏷️ A restaurant with super cost-effectiveness
🌟 Tips: Since the store is not large, there may be queues during peak hours. It is recommended to avoid peak meal times to get a better dining experience. In addition, don't forget to try their homemade cold drinks, which are refreshing and refreshing, and are definitely a cool companion in the hot summer.
In this affordable gourmet restaurant, you don't need to spend a lot of money to enjoy high-quality ingredients and superb cooking skills. Whether it is local residents or foreign tourists, this is a good place worth a try. Next time when your stomach growls, you might as well come here to find your own food memory! #Local affordable food #Local food on the tip of the tongue #Malaysia travel #Holiday food exploration
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Reviews of 阿邦小厨 AP Kitchen
Some reviews may have been translated by Google Translate
🇲🇾 Found a cheap gourmet restaurant, delicious and not expensive👍🏻|||【Surprise on the tip of your tongue! Unlock the hidden food map of Batu Pahat 🌮】 🍽️ Discover a new world: In a corner of the busy city, there is an inconspicuous little restaurant that is quietly exuding charm. The food here is not only delicious, but also affordable, making it a private favorite for local residents. Especially the salted egg pumpkin, it is simply a YYDS (forever god) level existence! 👀 Salted egg lovers must try: Imagine, the crispy outer layer of pumpkin slices wrapped in rich salted egg yolk sauce, every bite is a collision of salty fragrance and sweetness. That kind of taste, only by tasting it yourself can you experience the indescribable wonders. Served with a bowl of hot white rice, it is simply too satisfying! 😋 Enoki mushroom meets handmade tofu: Another dish that makes people praise is enoki mushroom mixed with handmade tofu. Fresh enoki mushrooms and tender handmade tofu are blended together, and simple seasoning creates a fresh and refined vegetarian delicacy. The delicate tofu and the crispness of enoki mushrooms have distinct tastes, which are healthy and delicious. 📍#峇屯驚#阿邦小厨 🏷️ A restaurant with super cost-effectiveness 🌟 Tips: Since the store is not large, there may be queues during peak hours. It is recommended to avoid peak meal times to get a better dining experience. In addition, don't forget to try their homemade cold drinks, which are refreshing and refreshing, and are definitely a cool companion in the hot summer. In this affordable gourmet restaurant, you don't need to spend a lot of money to enjoy high-quality ingredients and superb cooking skills. Whether it is local residents or foreign tourists, this is a good place worth a try. Next time when your stomach growls, you might as well come here to find your own food memory! #Local affordable food #Local food on the tip of the tongue #Malaysia travel #Holiday food exploration