The small restaurant on the island is not too formally decorated and stands on the beach. The atmosphere is particularly good in the evening.
Four Seasons Koh Lanta also has a famous restaurant: Al Barakat, which is the most beautiful Middle Eastern restaurant in the Maldives, like a fantasy kaleidoscope on the Indian Ocean. Every Thursday night, the Sultan's Night, Egyptian stew, Moroccan pot, Turkish kebab, Arabic coffee and desserts... open the taste buds of the Thousand and One Nights. The restaurant is located on the lagoon next to the main pier. Through the Middle Eastern-style arcade, you can lead to the seaside with interlaced wooden piers. The restaurant offers a variety of Lebanese snacks, barbecue food and North African specialties. The hookah bar on the ground floor faces the ocean. The atmosphere is very casual and pleasant, with special drinks and authentic hookah. In the evening, you can enjoy Lebanese and Moroccan specialties on the roof terrace while watching the sunset on the horizon. The interior of the restaurant is authentic Middle Eastern style. The design inspiration of every detail comes from that colorful country. The colorful lights above the head are a highlight. The warm lights set off an atmosphere full of exotic feelings. From traditional bread to Egyptian stews, from Turkish meat to various delicious desserts, every exquisite delicacy looks particularly tempting under the sunset, instantly awakening every taste bud. Arabic kebab is a must-order dish at Al Barakat Restaurant. Thick cuts of fresh meat are brushed with secret sauces and grilled over charcoal to give off an extremely tempting aroma. Paired with special bibimbap, it is a superb delicacy.
The small restaurant on the island is not too formally decorated and stands on the beach. The atmosphere is particularly good in the evening.
Four Seasons Koh Lanta also has a famous restaurant: Al Barakat, which is the most beautiful Middle Eastern restaurant in the Maldives, like a fantasy kaleidoscope on the Indian Ocean. Every Thursday night, the Sultan's Night, Egyptian stew, Moroccan pot, Turkish kebab, Arabic coffee and desserts... open the taste buds of the Thousand and One Nights. The restaurant is located on the lagoon next to the main pier. Through the Middle Eastern-style arcade, you can lead to the seaside with interlaced wooden piers. The restaurant offers a variety of Lebanese snacks, barbecue food and North African specialties. The hookah bar on the ground floor faces the ocean. The atmosphere is very casual and pleasant, with special drinks and authentic hookah. In the evening, you can enjoy Lebanese and Moroccan specialties on the roof terrace while watching the sunset on the horizon. The interior of the restaurant is authentic Middle Eastern style. The design inspiration of every detail comes from that colorful country. The colorful lights above the head are a highlight. The warm lights set off an atmosphere full of exotic feelings. From traditional bread to Egyptian stews, from Turkish meat to various delicious desserts, every exquisite delicacy looks particularly tempting under the sunset, instantly awakening every taste bud. Arabic kebab is a must-order dish at Al Barakat Restaurant. Thick cuts of fresh meat are brushed with secret sauces and grilled over charcoal to give off an extremely tempting aroma. Paired with special bibimbap, it is a superb delicacy.