Lunch menu was solid. Lobster bisque and the fish of the day were really good. Dessert finished it off nicely. Just a heads up, they charge for water.

The smoothie bowl was solid, fresh fruit and good texture. Juices are good too. Price is a bit steep for what you get, but it&#39;s a nice quick stop if you&#39;re nearby.

Came here for the first time and went with the Four Meal Drive for three people. Salmon was fresh, lots of different flavors to try. The waitress helped us pick the spice level and she got it just right. Food was the highlight for sure. Decor was nice too, but honestly the price is a bit steep for what you get.

The uni and hotate were the only things I cared about. Ordered by the piece, so it adds up fast. Not cheap, but the quality is there. The uni had that sweet, briny finish that sticks with you. Hotate was clean and soft. I didn&#39;t pay attention to anything else in the place. Just ate and left.

Got a table as a walk-in. The smaller rooms are gorgeous, bit cozy though. Perfect for a quick, quiet lunch. Food came out fast, which is what I needed.

No. 6 of Must-Visit Restaurants in Copenhagen

The cappuccino was genuinely good&mdash;one of the better ones I&#39;ve had in the city. Backroom had outlets, which was handy. Staff were fine.

The coffee here is consistently good - clean flavor, no weird bitterness. I grabbed a pastry too and it was fresh, not like some places where they sit out all day. Staff were nice enough to help me pick. Only thing is the price feels a bit steep for the size of the cup, but the quality makes up for it. I&#39;d come back if I&#39;m in the area.

The house mozzarella and charcuterie were the highlight&mdash;you can really taste the quality. Pizzas were decent, Margherita especially.

Stopped by for brunch and got the poached egg toast with avocado and seeds. Fresh and tasty, exactly what I needed. Place was busy but the staff still managed to be friendly. Pretty chill spot overall, nothing fancy but solid.

Stopped by for a quick bite and grabbed the tapas plate. Portion was decent for the price, enough to share between two without feeling ripped off. Place was pretty cozy too. Staff didn&#39;t hover, just let us eat at our own pace. Fine for a casual evening out.

Fu Hao is my favourite Chinese Restaurant in Copenhagen. It serves most of any Chinese restaurants specialties.From dimsum, noodles, porridge, steamed Chinese bun to saute&eacute;d vegetables dishes with varieties of meats, pork, beef, duck, chicken and lamb. You can also get some desserts. Located just behind Copenhagen Central Station. It&#39;s a 3-4 minutes walk from there.Price: fairly priced in this expensive city.Mine was a slight under DKK 500. You will get an option of adding 5 to 25% of the food &amp; beverage price. It&#39;s up to you. If you do not want to add any tips that would also be fine. Ambience: cozy, welcoming hosts, relaxing chattered of couples, families and friends is what you need after a busy day at work on a Wednesday night.Serving time: the food came one after another last night. Started about 10 minutes for my first dish, which was saute&eacute;d tofu, shrimp, pork and assorted vegetables, shrimp &amp; pork springrolls, pork shiu mai, steamed sticky rice with pork, black mushrooms wrapped in lotus leaf and a bit sweet steamed cream egg bun. I got to ask one of the servers, where he came from. He said he is from Guang Zhou. I am not sure if all the foods are also made by a Cantonese Chef or not.I had eaten there many times and comparing to other Chinese / Asian Restaurants in Copenhagen, Fu Hao is my best pick. Perhaps it will be yours too.

Pizza came fast, like under 10 minutes. Crust had that cornmeal crunch, proper. Staff were friendly enough. Decent for the price.

The staff were clearly rushed off their feet&mdash;only two for a full room. Food took a while, but they stayed friendly.

The sake pairing here was spot on &mdash; really brought out the flavors in the sashimi. Staff even chased me down with a charger I forgot. Solid spot for a casual dinner.

Solid Italian spot with a fish-heavy set menu. Staff actually explained every dish, which I appreciated. Only gripe: it got pretty loud and warm inside. Food made up for it though.

Stopped in for a glass of red and ended up staying for oysters and the cheese board. Wine list is thoughtful without being pretentious&mdash;our server actually knew how to pair things. Place has a nice buzz but you can still talk. Only hiccup was the kitchen took a bit between courses. Still, solid spot if you&#39;re near the water and want something low-key.

Pizza was decent &mdash; nothing crazy, but fine for a quick bite inside Tivoli. The location is super convenient though. Atmosphere was a bit chaotic, staff looked stressed and not super friendly. Still, we had a good time just hanging out with friends. Would come back if we&rsquo;re already in the area, but wouldn&rsquo;t go out of my way for it 😅

The chef actually came by our table to check in &mdash; that was a nice touch. Food was solid, wine paired well. Place felt clean and easy to hang out in. Nothing fancy, just a good dinner.

The pastries here are really good, and the staff were friendly. But it gets so loud inside when it&#39;s busy. I could barely hear myself think. Maybe some soundproofing would help. Still, I&#39;d come back for the almond croissant. Just maybe at a quieter time of day.

Came here on a random weekday. Food was solid, price felt fair for what you got. Seating&rsquo;s a bit snug though, and service was more quick than friendly. It&rsquo;s fine if you bring your own wine and just want a casual meal. Nothing fancy, but I&rsquo;d go back.

Great spot away from the tourist crowds. The barista actually took time to explain the menu to us, super patient. Coffee was smooth and creamy, perfect for a chill catch-up with friends. ☕

The owners actually came over to chat for a bit, which felt genuine, not forced. Food was solid, healthy and comforting. Place was busy even on a weekday, so that says something. Maybe a little cramped, but that&#39;s part of the charm here.

Came here with a few friends and we ordered a bunch of stuff to share. The flavors were really authentic, reminded me of places back home. Some dishes were better than others though, a bit hit or miss. Bill was on the higher side but for the quality I didn&#39;t mind. Just go with people so you can try more things.

We went for a group dinner and ordered a few things&mdash;Peking duck and gongbao chicken stood out. Flavor was solid, nothing over the top, but well-prepared. Staff packed our leftovers without us asking, which was a nice touch. Prices felt fair for what you get. Decent spot if you&#39;re in the area.

The salmon nigiri here is what keeps me coming back. Fresh, thick cut, proper amount of wasabi. Touch-screen ordering works fine, lets you pick exactly what you want. Prices run a bit high for Lund, but the fish quality holds up. I didn&#39;t pay much attention to the place itself, just ate and left.

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