The 7-course tasting menu delivered. Scallops and sashimi were spot on, fresh and clean. Service kept pace without hovering.

The tasting menu let me work through a good chunk of their offerings. The beef was properly done, and they don&#39;t skimp on portions. I&#39;d say come for the food, but the music really ramps up later in the evening. It turned into more of a party vibe than a spot for a quiet conversation over a glass of wine.

Came here after craving something different from the usual Danish food. The Cambodian dishes hit the spot&mdash;proper flavors, not watered down. Portion sizes are decent for what you pay, which is rare in Copenhagen. Owner was friendly too. Just wish they had more seating, it got a bit cramped.

Came here with a couple of friends on a random weekday and honestly the oysters were the highlight for me 🦪 so fresh. The truffle r&ouml;sti was decent but I wouldn&rsquo;t rave about it. Fried chicken needed more of that spice kick though. Grilled turbot was properly cooked, really flaky. Place had a nice buzz without being too loud. Would come back just for the oysters honestly.

Decent little place with a focus on local, seasonal stuff. Had the mushroom dish &mdash; pretty good. Service was friendly without hovering. Maybe slightly pricey for the portions, but fine overall.

The tartare and pizzas were spot on during a busy lunch. Chef was running the whole place solo but still managed to be super friendly. Solid spot.

The pad thai here was really good&mdash;chicken was juicy and the veggies still had a bit of crunch. I liked that they didn&rsquo;t drown it in sauce. Waitress checked in on us a couple times, which was nice. Place got a little busy around noon, but I&rsquo;d still go back for that dish.

The tasting menu was solid, really well put together with local stuff. Wine pairing matched each course nicely. Service knew their menu, checked in at the right moments. Felt relaxed but still proper. Only thing, it&#39;s not cheap, but you get what you pay for. Good spot for a slow dinner.

The tasting menu really delivered. Cod ceviche and beef tartare were the highlights&mdash;clean, sharp flavors that felt properly thought through. Inside the hotel it&rsquo;s a lovely setting, though service did slow a bit toward the end. Not a dealbreaker, but worth knowing if you&rsquo;re in a hurry. I&rsquo;d come back for the food alone.

Came here on a random weekday evening. Place had a good buzz, not too packed. Food was solid for what you pay. Service was quick and the staff were nice. Nothing fancy, but it hit the spot. Wouldn&rsquo;t mind going back if I&rsquo;m in the area again.

Grilled oysters were the highlight for sure &mdash; properly charred, still juicy. The rest of the small plates were creative too, mostly seafood-focused. Service stayed friendly even when the place got busy. Just wish they&rsquo;d pace the dishes a bit better, two came almost at once. Still, I&rsquo;d eat those oysters again anytime. 🦪

The brunch setup is so smart - pick a few smaller dishes and you get to taste everything without stuffing yourself. We ordered a good mix and it was all tasty. Prices felt fair for what you got.

Came in on Valentine&#39;s Day without a booking and they squeezed us in. The tartar had this unexpected twist&mdash;really stood out. Service was friendly, even funny, but the lighting right above our table was harsh. Still, the wine list had a nice touch of local picks, which made up for it.

Been here a few times now. The beef tartare is really good, and honestly the prices are fair for Copenhagen. Portions could be a bit bigger for what you pay, but I left full enough. Drink list is solid too. Not a place I&#39;d go out of my way for, but if you&#39;re in the area it does the job.

The creamy mushroom pasta was spot on &mdash; nice bite to the noodles and the cheese wasn&#39;t overpowering. Happy I came in for it.

Been coming here for a while now. The owner still remembers my usual order, which says a lot. Pork sandwich was packed with flavor again, plenty of meat on it. Portion size hasn&#39;t changed either. Just a solid spot I keep going back to when I&#39;m in the area.

The tandoori chicken was the standout. Juicy, with that smoky char from the clay oven. The spices were layered, not just heat. Could have used a touch more salt for my taste, but the flavor was solid.

Came here twice while we were in Copenhagen. The braised pork ribs with egg and rice were really good. Staff actually remembered us, which was nice.

Tried this place for the first time and the tapas really hit the spot. Wine was solid too. Service friendly without hovering. They even brought free water&mdash;that never happens in Copenhagen. Felt like a proper find.

Food was decent and the place wasn&#39;t too loud. Portion size felt a bit small for what we paid, though. Fine for a casual dinner if you&#39;re not starving.

The butter chicken burger really surprised me. So juicy, that spicy kick builds up nicely. Bun was soft, almost melted in my mouth. I kept thinking about it after I left. Wish I&#39;d ordered two honestly.

Stopped by for a coffee &mdash; the location is lovely and the staff were friendly. Just wish they&#39;d given me a small plate for the spoon. Dessert menu was a bit thin, but the coffee made up for it.

The mushroom ravioli was really good &mdash; probably the best thing we ordered. Service felt attentive but not pushy, which I appreciated. Prices are a bit steep, but the quality seems to match. The room is small and quiet, easy to have a conversation. I&rsquo;d come back if I&rsquo;m in the area again.

The oysters were spot-on fresh, and that beef tartare really stood out&mdash;properly seasoned, not overdressed. I went with a glass of Sancerre, which cut through the richness nicely. Place was busy but not chaotic. Already thinking about when I can get back for another round.

Great wine list with some rare picks, even found a Jura bottle. Food&#39;s better than your typical wine bar. Service was a bit inconsistent but didn&#39;t ruin it. Solid spot for a quick glass and bite.

Dropped by for a quick dinner. Escargot was solid, garlicky and buttery. Mussels were pretty good too. Dessert though... meh, kinda flat. Wine list is decent, lots of French options. Place was buzzing, a bit loud but adds to the vibe. Fine for a casual bite.

The tomahawk was spot on &mdash; chef clearly knows beef. Room feels a little tired, but honestly didn&#39;t care once the food arrived.

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