Aaron's Kitchen

Rabbit stew... Recognized as the national dish of Malta Many restaurants feature it as their main dish An old French friend made a great rabbit stew So I am not averse to rabbit meat When I come to Malta Of course I can't miss it There is a very stylish restaurant on Archbishop Street near the B&B Rabbit stew with red wine 17.5 Euros Beer 2.3 Euros Done The waitress first brought A plate of hot toasted ciabatta/biscuits With two dips, hummus and eggplant puree Soon A large portion of rabbit stew with red wine was served Cooked with red wine, onions, garlic, tomatoes, carrots, and spices Bright red and rich The chef's excellent secret recipe Completely covered the smell of rabbit meat The rabbit leg is tender and soft The taste is similar to chicken The roasted vegetables and roasted potatoes are both remarkable The portion is too large Can only be packed The B&B has a refrigerator and microwave Tomorrow night's dinner I have settled it~