Been coming here for years, always before my train. That pint of bitter is just right every single time. It&rsquo;s the one thing I can always count on.

Stopped in for a quick bite. The samosa chaat was the highlight&mdash;really tasty, with a nice mix of textures and flavours. The rest of the food was solid too.

As a vegetarian, I really appreciated the breakfast options here. Plenty of choice and everything tasted fresh. The staff were very friendly and the seating was comfortable, which made for a relaxed start to the day.

Popped in for a catch-up with a mate. The passion fruit cake was a real winner, so good we ordered a second slice! Coffee was decent. A nice spot for a chat, though it got a bit loud when it filled up.

Just tried their 6th anniversary chakai. The 7 courses with matching drinks were so detailed. Never had a meal that felt this personal before. The little take-home gift was a lovely touch.

Breakfast before the museum. Overnight oats were spot on, and the sourdough sandwich was tasty. Everything came out fast, which was perfect for us. A solid, straightforward start to the day.

The salt and pepper hash browns were the standout. Perfectly crispy with a good kick. King prawns were fresh, portion was decent for the price. Service was efficient, got us in and out for a quick business lunch.

The lamb tagine was the standout. The meat fell apart, and the prunes gave it a nice sweet note against the spices. Could have used a bit more couscous to soak up all that sauce, though.

The flatbread with lamb was huge, and the chicken gyro too. The manager was spot on with his suggestion to try the lamb first. A proper feast for two.

Halal menu, which is nice. Had the lamb skewers, really tender. You can tell the noodles are made fresh, they had that perfect chew. A bit on the pricier side, but you&#39;re paying for the quality.

The pho is definitely the best on Oldham road, no contest. Summer rolls were fine, just the usual sweet chili sauce. They did forget my coffee, but took it off the bill and gave me one to go, which was fair. Decent spot.

Came on a busy Saturday and got a table right away. The staff were so clued up about gluten-free options, really put my friend at ease. The calamari was incredible though &ndash; perfectly crisp and tender.

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