Stumbled upon this spot in Los Boliches and had to return. The lobster bisque was lovely, and the comfortable seating made it a very relaxed meal.

Been a regular for 25+ years. Service is always reliable and efficient. The food is consistently solid, never had a disappointing meal. It&#39;s a dependable spot.

The burger was juicy, fries crispy. Beer hit the spot. Place was packed with locals, but food came out quick. Staff was really nice. Prices felt fair.

A lovely location with efficient and friendly staff and delicious food. A great choice is available, even on the market menu, so it&rsquo;s a treat we always look forward to.

Quick bite after work. Seafood was fresh, cooked just right. Service was friendly but not rushed. Good spot if you&#39;re in a hurry.

Been coming here for years, and the grilled fish is always spot on. Saw it at a neighbor&#39;s table last week, had to order it again. Just as good as ever. That consistency keeps me coming back.

Just tried their set lunch. For the price, the portion and quality really surprised me. The grilled fish was perfectly cooked, not dry at all. Staff were quick to refill water too. Solid spot!

We arrived to discover that the restaurant did not have our booking which is a bit of a concern. Fortunately they were able to fit us in. But they told us that this has happened quite often with bookings with the Fork. I&rsquo;m not sure that we can use you again as clearly we were very lucky that the restaurant had enough room for us

We have eaten here a few times now, and have never been disappointed.. The paella is very tasty with a good amount of seafood, available in individual,portions. Pasta tastes fresh, personally I had the Gorgonzola ravioli, which I can recommend. There is something for everyone on the menu. We heartily recommend, and will be back.

Excellent food. Extensive menu however settled for the steak which was perfect and the best we&rsquo;ve had in Spain. Quirky setting with very attentive staff. Will be returning.

Incredible setting , charming and personal , friendly welcome and attentive service, extensive menu , huge choice , set menu surely the best quality and value on the Costa Del Sol, food and presentation tip top , one of the best restaurants I&#39;ve eaten at .

Reliable Spanish spot. Grilled fish was done well. Service is friendly but can be slow when they&#39;re busy.

Been coming here for years. The oxtail stew is why. Fall-off-the-bone tender, rich flavor. That&#39;s the one to get. Grilled octopus is solid too.

This restaurant is everything you dream about in a family owned Spanish restaurant. The food is absolutely amazing, fresh as can be and prepared exquisitely. The owner takes great care in your order and likes and makes great recommendations on food and wine. The ambiance is amazing. The desserts are absolutely delicious. This is the ultimate authentic Spanish dining experience. Many thanks to the owner and the incredible staff.

Seafood paella was solid, and they opened the shellfish for a small extra charge. That was a nice touch.

The chocolate croissant was so flaky and rich. And that brioche pastrami? Just melts in your mouth. The whole place has this easy, sun-drenched feel that makes a morning coffee taste better.

Tucked away in a quiet neighborhood, this place feels like a little piece of Japan. The decor is spot-on. We tried the tonkatsu and the chicken karaage &ndash; both were crispy and juicy. The miso soup was a bit too salty for my taste, but overall, a solid find.

Rafael&#39;s passion explaining the menu was great. The wine pairing suggestion for the shared plates was spot on.

The new covered terrace is perfect for a glass of wine. Menu has some nice modern twists on the classics.

Been here a few times for a mid-afternoon bite. The crepes are huge, easily shared between two. Good variety of sauces to choose from. It&#39;s a solid spot for something sweet.

Loved the salmon here, super fresh and tasty! The terrace is right by the beach, but it can get a bit loud from the street traffic.

The daily set menu is a steal! I had the soup, grilled fish, and a little flan for dessert, plus a glass of wine. It&rsquo;s a great way to try a few things without breaking the bank.

The grilled octopus was so tender, and the Adobo tapas had a great kick. But the real star was the space itself&mdash;high ceilings, warm wood, and those big windows. Felt really airy and relaxed, even when the place got busy. Just a nice spot to unwind.

The Sapporo beer was really nice and crisp. Food was tasty but a bit on the salty side for me. Service was friendly and quick.

Bertin was a kind server and recommended the local fish, which was pretty good. We ended up booking a table for next time.

The ceviche was so fresh, you could taste the quality of the fish. Really brought back memories of Peru!

The &#39;pitufo&#39; sandwich is homemade. The pork cracklings were so crispy, a perfect texture against the soft bread. Just the right amount of saltiness too. That&#39;s the one I&#39;d order again.

My husband&#39;s a specialty coffee barista, so he&#39;s picky. He said this was the best coffee we&#39;ve had in M&aacute;laga. The barista took time to explain the single-origin beans, which was a nice touch. ☕

Love this local spot! Came with a few friends and the vibe was perfect for a casual catch-up. The sandwiches are simple, but you can really taste the freshness. We ended up staying way longer than planned just chatting.

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