The beef stew was so good, I&#39;m still thinking about it. The meat was super tender, and those crispy chips on the side were just right. Really generous portions too.

Great spot right across from the beach. Had lunch here and the place is super clean and fresh, which I really liked. The decor is nice and modern. Food was decent.

The chicken tikka masala was so creamy and the lamb curry had a deep, slow-cooked color. I really appreciated how fresh the ingredients tasted, especially the herbs in the sauce. It made for a very satisfying and balanced meal.

The croquetas and albondigas were pretty good. The tapas are decent and come out quickly, which was nice for a casual dinner. Prices are fine.

The garlic chilli dip is a solid choice for the fries. Good heat, not too overpowering. The jalape&ntilde;o one is decent too. They add a nice kick to a simple order.

Staff was super nice and patient with my broken Spanish. They helped me figure out the menu, no rush at all. Made ordering way less stressful.

The limoncello at the end was a nice touch. Staff were friendly and on point, really made the evening feel relaxed. Good service makes all the difference.

Grilled fish was the highlight. Fresh, simple, cooked perfectly. That&#39;s all I really wanted tonight. The rest was fine, but that fish made it.

Found this cute little spot in the center of town. The vibe is really warm. Tried the tuna with eggs&mdash;it was so good! The portion was huge, honestly more than I could finish. Prices felt fair for what you get.

Found this place after a long walk. The house red was surprisingly good, robust enough to stand up to the steak. A bit pricey for the portion, but the wine made it work.

Lovely , cosy, decorated with attention to detail Italian restaurant.The food is excellent from the Italian cook. No mainstream food and the mainstream dishes one has to have on the card come out they still taste different because they are cooked with passion. Thank you for the lovely experience, we will be back soon ????

The waiters were so sweet with my niece. They took the time to chat and make her laugh, which was really nice to see. It&#39;s not something you get everywhere.

Came in for the menu del d&iacute;a. The portions were generous, and the steak was cooked just right. What I really appreciated was how comfortable the seating was&mdash;spaced out nicely, so it didn&#39;t feel crowded at all. The staff was friendly and helpful with the wine list. A very pleasant, relaxed lunch.

Sunday roast was spot on. The lamb was so tender. Oscar and Sinai were really attentive. The live music was a nice touch, kept the vibe going all afternoon. Good spot for a lazy Sunday.

Quick lunch spot. Ordered the Il Forno pizza with the runny egg. Came out fast, which I appreciate. Pizza was solid, the egg was a nice touch. Cozy space with the stone oven is a plus. Good for a quick bite.

The phal curry is seriously no joke. I was warned about the spice level but still underestimated it. My mouth was on fire in the best way possible. Perfect if you&#39;re chasing that authentic, intense heat.

Cozy little spot, feels authentic. They were kind enough to seat us even though we came in just before closing. The food was pretty good, though the service felt a little rushed, understandably.

Tried the empanadillas and patatas bravas. Both were solid, but the empanadillas were the real winner for me. Flaky crust, nice filling. Patatas were good, just a bit heavy on the sauce for my taste.

Been coming here for years, and the oxtail croquettes are the reason. Always perfectly crispy outside, rich and tender inside. We devoured them before the main course even arrived. That&#39;s how it goes every time.

The sea view is nice, but the food is the real star here. Their seafood pasta is cooked perfectly.

The starters here are huge! We got a few to share and they were so creative and tasty. Honestly, we were almost full before our mains even showed up.

Stopped by for lunch, got the daily menu. Three plates for &euro;12, solid deal. Antonio and the kitchen team were really nice. Food was simple but tasty.

Stopped in on a whim. The snacks were the real star &ndash; the patatas bravas had a great crispy texture and the aioli was spot on. Friendly vibe. A solid little find.

Lunch menu is a solid deal, plenty of food for the price. It was packed when I went, so service took a while. Staff were friendly though, just seemed swamped.

The patatas bravas here are the real deal. The sauce has a nice kick, not just heat but a smoky depth. Potatoes are crispy on the outside, fluffy inside. Portions are generous for the price. That&#39;s what I come for.

The gambas pil pil had such fresh, plump shrimp. You could tell they were high quality. The steak was cooked perfectly, but the portion felt a bit small for the price. Still, the ingredients were spot-on.

We had a fantastic experience, the food was very well prepared and the taste was great. With regards to the wine, for natural wine lovers this is the place to go! the owner is super kind, passionate and very knowledgeable. He advised us what to drink and combine with the good, I have to say he did not miss a shot. Thank you and ciao :)

finally a real Italian restaurant with real Italian receipts . Amazing pinsa and fresh pasta with tasty sauces . We will be back very soon

The terrace view at sunset is something else. We grabbed a drink there and just watched the sky change. Could&#39;ve sat for hours. The spot itself is a bit tight when it&#39;s busy, but the view makes up for it.

The bruschetta was really fresh, you could taste the quality of the tomatoes. The portions are huge, I had to take half my main course home! The space itself is a bit cramped though, tables are very close together.

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