Updated in 2026
TheForkUserOpen Air restaurant on main boulevard of Pesaro and right on the water. Known for classic seafood pasta dishes served in large portions as well as grilled fish and a selection of local wines. Family Friendly and fast service.
TheForkUserMy son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could’ve been served a little hotter in temperature. Thank you, both!
TheForkUserAn unexpected gem. Very interesting food including great fish, lovely staff. Not the cheapest around but a good menu and a chocolate pudding to die for. Would highly recommend.
TheForkUserVery nice waitress but was completely alone resuling in the service being dramatically slow
TheForkUserReally good atmosphere. It was delicious and the waiter was extraordinary friendly. Great restaurant.
TheForkUserThe food was delicious and the setting is beautiful. Quiet and well lighted, it was easy to carry a conversation and we felt welcomed by the professional staff.Will definitely come back when we are in town!
TheForkUserThis place is one of the gems of Macerata. Honest home cooking, friendly genuine staff. Great value for money. The kind of place where top chefs pick up secret tips. Been here four or five times now. Always the same superlative experience
_TI***2iThe location of this restaurant is fantastic, right next to the old railway tracks. The food is excellent, especially the Roman pastas, which come in generous portions.
TheForkUserFriendly service and attentive of our needs. It’s been a while since I experienced fresh innovative seafood dishes, exceptional service and all with a ‘nothing is too much trouble’ attitude. We can’t wait to to go back! Well done to all the staff at Acquolina and thank you for making our Sunday lunch so special and comfortable. Oh and the decor, it’s so gorgeous! Felt like we were in a lovely home dining room!
TheForkUserThis time we have tried their pizzas but nothing special indeed. We will come back for the meat!
TheForkUserEnjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate éclair with strawberries, both divine. The dining room’s elegant, thoughtfully curated décor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.
TheForkUserIt was a very casual enjoyable place. Food can be better, it wad good but not very delicious. Vegeterian menu can be improved too.
TheForkUserGreat place, quiet and cosy in the very heart of Jesi. The food is superb so is the hospitality and service! Desserts are absolutely worth of your attention! Highly recommended ????????
TheForkUserFood was of excellent quality and taste and very reasonably priced. Service was very good (e.g., they noticed themselves that music had to be lowered in volume before we could even ask) . Location is just off the central street and not very exciting.
TheForkUserThe service was outstanding, Valentina took excellent care of us. The food was absolutely delicious!! We also enjoyed meeting Monica and look forward to dining there again soon.
TheForkUserexcellen choice for a dinner in ancona! great food engaged stuff! we would definitely come again if life brings us back to ancona
TheForkUserCome sempre il top!!