If you&#39;re looking for authentic Neapolitan pizza, this is the place to go. The dough is perfectly made, and the variety of pizzas available is impressive. The prices are reasonable for the quality offered.

The staff is so friendly and attentive. It makes the whole meal feel relaxed and enjoyable.

Tried the tasting menu. The scallop course was a standout - perfectly seared, paired with a bright citrus sauce. The venison was tender, but the portion felt a bit small for the price. Presentation was beautiful on every plate.

Loved the vibe here, so chill and welcoming. But the star was definitely the spaghetti with clams. The pasta was perfectly al dente, and the clams were super fresh. Just the right amount of garlic and white wine in the sauce. Really hit the spot!

The location is lovely, right by the water. We had the seafood pasta, which was pretty good. A decent spot for a relaxed meal. The service was fine, though it got a bit slow later in the evening.

The seafood was fresh, and the wine pairing worked.

Cozy pub vibe with sports memorabilia on the walls. Good for a casual business lunch. Food was decent, service was prompt. A bit noisy during peak hours, but overall a solid spot near the office.

The Brodetto alla San Benedetto is the real deal. A chef came out to explain the recipe, which was a nice touch. You can tell they care about the tradition. Portion was generous, too.

The daily menu is such a steal. Had the pasta and the fish today, both were huge portions. Simple food, but you can tell they care. Felt very satisfied leaving.

Anna and Fabrizio were so kind. They remembered we were celebrating something small, and Fabrizio brought a little extra dessert without us asking. Just a thoughtful touch that felt genuine, not scripted.

Ricotta and pear tart was the star. Light, not too sweet. Tiramisu also good. Just save room.

The set menu was pretty good value. Desserts were a nice finish, though the house wine was just fine.

As a celiac, I really notice when a place gets it right. The gluten-free pasta was cooked separately, and the server double-checked everything. Felt safe enough to actually relax and enjoy dessert. The pistachio ice cream was a nice touch.

A nice family-run place, cozy atmosphere. Staff were very kind and helpful. Had the pasta special, it was pretty good, a decent portion. A bit on the pricier side for what it was, but fine for a relaxed dinner.

The simple wooden tables and worn floorboards felt so authentic. It&#39;s a rare, unpretentious kind of place that just lets you breathe.

The sea view from the terrace is lovely. The fresh breeze made the meal feel so light and pleasant.

The pork and porcini rag&ugrave; on the gnocchi was so rich and savory. We ended up ordering a second mille feuille because the first one disappeared so fast. Just a really nice, relaxed dinner.

The owners are lovely, gave us some great local tips. Their Super Spritz was the perfect start, really crisp and refreshing. We also tried a local white wine they suggested, which paired nicely with the light bites. A very pleasant evening.

First time there, but not the last time. We definitely enjoyed our dinner. The crew did a great job and the food was excellent. Absolutely nothing to complain about. We&rsquo;re looking forward to our next visit at Osteria dell&rsquo;arancio!

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