Been a regular for years. The daily specials are always solid, and happy hour is a nice touch. My only note is that the booths could use a refresh&mdash;a bit worn, but still comfy enough. Food and service are consistently good.

The poke bowl had really fresh salmon, which I appreciated. The strawberry mochi ice cream was a nice finish, not too sweet. Solid lunch spot.

The chicken parm was solid, but what really got me was the bread. Unlimited, warm, and perfect for sopping up the last of the soup. A glass of Chianti with it was just right. The soup itself was a bit salty for my taste, but still good.

Been a fan since their farmers market days. Finally sat down for a full meal. The pasta sauces were incredible&mdash;so much flavor but still delicate. The homemade limoncello capped it off nicely.

The giant pretzel was a solid starter, really fresh and warm. The sausage board let me sample a few different types, which was efficient. Good for a quick business lunch near the office.

Brett was our server, super friendly. Took his suggestion and got the arugula prosciutto pizza. We finished the whole thing, no leftovers. Solid spot.

The spicy Thai chicken is pretty good, a nice slow burn. Coconut creme martini was decent too. Solid spot for a casual dinner.

The owner&#39;s a real nice guy, always friendly at the counter. Their almond croissant is the real deal, imported from France. So buttery and flaky. The cappuccino and mushroom quiche are solid too. Good spot for a quick bite.

Parking was a breeze with their own lot, which is honestly a lifesaver around here. No more circling the block!

The margarita pizza here is the only reason I come. The crust is thin and chewy, with a nice char on the edges. The sauce is tangy and fresh, not too sweet. They don&#39;t skimp on the basil. That&#39;s it. That&#39;s the review.

Came with a big group of 12. We ordered pretty much the whole menu and shared everything. The wine pairings really hit the spot. Solid spot for a crowd.

Buttermilk fried chicken was solid. The private booths are good for a business lunch.

The Bootlegger Burger was my highlight. Juicy patty, that perfect toasted bun, and the bacon jam was a game-changer. I&#39;d absolutely order it again. The fruit cobbler was a nice sweet finish too.

Our server Tamara was so patient and helpful with the menu. The Wagyu beef gyoza and lobster tail udon were really nice. She made the whole Restaurant Week dinner feel relaxed and easy.

They got my order wrong, but fixed it super fast. And they threw in a dessert for the trouble, which was a nice touch. The food was really good when it came.

Decent spot for live blues on weekends. The vibe is pretty good, feels like a little slice of New Orleans here in Arizona. Music was solid, though it got a bit loud for conversation later in the evening.

The wedge salad is my go-to here. It&#39;s always super fresh and they don&#39;t skimp on the blue cheese, which I love. The steaks are solid, but honestly, I keep coming back just for that salad.

Been coming here for years. The PB&amp;J burger is my go-to. It&rsquo;s that mix of sweet, savory, and a little kick that keeps me coming back. They&rsquo;ve kept it consistent, which I appreciate.

Been coming here for years. It&#39;s a solid neighborhood spot. The food&#39;s always good - my picky kid even eats it. Yeah, it&#39;s a bit on the pricey side, but you get what you pay for.

The patio&#39;s fire pit was nice, but the real star was the live guitarist. The music was just the right volume, not too loud to talk over. It really made the evening feel relaxed.

The food is consistently solid, and Giancarlo always gets my takeout order right. I appreciate that they have a decent wine list for a casual spot &ndash; makes picking up dinner feel a little less rushed.

Solid spot for a casual bite. The wings had a really good flavor, crispy outside and juicy inside. Slices were huge, definitely got my money&#39;s worth. The vibe was chill with the game on.

Brittney was great, handled a packed section like a pro. The lemon ricotta pancakes were tasty, but the portion felt a bit small for the price. I get it&#39;s a popular spot, just wish there was a little more on the plate.

The seafood at Chula is consistently fresh and flavorful. It&#39;s the only place in Arizona that gets it right.

The hot dog is a solid choice for a quick lunch. I appreciate that the bun is always warm and the sausage itself is juicy. The fries are reliably crispy. It&#39;s a simple meal, but the ingredients feel fresh.

Stopped in for a quick happy hour bite. The frozen bloody orange margarita was solid. Good spot for a fast drink after work. Bar area gets the job done.

The Wagyu burger was cooked perfectly, juicy and full of flavor. I really appreciate that the patty tasted so fresh. Just a heads up if you&#39;re not into spice, remember to ask them to hold the jalape&ntilde;os.

Green chili beef burrito was solid, good flavor. Ate outside under the trees, which was nice and chill. Perfect for a quick lunch break. Got my food in under 10 minutes, which is exactly what I needed.

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