Been a regular for years. The daily specials are always solid, and happy hour is a nice touch. My only note is that the booths could use a refresh&mdash;a bit worn, but still comfy enough. Food and service are consistently good.

The poke bowl had really fresh salmon, which I appreciated. The strawberry mochi ice cream was a nice finish, not too sweet. Solid lunch spot.

Been coming here for years. The breakfast is solid, portions are big. I always get the build-your-own omelet before heading up to the trail. It&#39;s reliable, nothing fancy, but it gets the job done.

Trevor was our server, and he was just so kind. He remembered we wanted extra water without asking, and checked in at the perfect times. Made the whole dinner feel relaxed and easy.

The staff was really attentive, I noticed they kept an eye on our table without hovering. Our water glasses were never empty. It&#39;s nice to see that level of service these days, even on a busy Tuesday night.

The lunch bento special is a solid deal. Good portion for the price. The salmon was cooked just right, and the Korean beef had a nice flavor. That&#39;s what I come for.

The chicken parm was solid, but what really got me was the bread. Unlimited, warm, and perfect for sopping up the last of the soup. A glass of Chianti with it was just right. The soup itself was a bit salty for my taste, but still good.

Been a fan since their farmers market days. Finally sat down for a full meal. The pasta sauces were incredible&mdash;so much flavor but still delicate. The homemade limoncello capped it off nicely.

The giant pretzel was a solid starter, really fresh and warm. The sausage board let me sample a few different types, which was efficient. Good for a quick business lunch near the office.

The green corn tamales were the star for me. Really fresh masa, and the filling had a nice kick. Enchiladas were solid too. Chips and salsa are a must to kick things off.

The TVs were everywhere, which was perfect for catching the game. Our server kept the drinks coming without us having to flag her down. A solid spot if you&#39;re looking to watch sports with a group.

Brett was our server, super friendly. Took his suggestion and got the arugula prosciutto pizza. We finished the whole thing, no leftovers. Solid spot.

The spicy Thai chicken is pretty good, a nice slow burn. Coconut creme martini was decent too. Solid spot for a casual dinner.

The owner&#39;s a real nice guy, always friendly at the counter. Their almond croissant is the real deal, imported from France. So buttery and flaky. The cappuccino and mushroom quiche are solid too. Good spot for a quick bite.

Parking was a breeze with their own lot, which is honestly a lifesaver around here. No more circling the block!

The margarita pizza here is the only reason I come. The crust is thin and chewy, with a nice char on the edges. The sauce is tangy and fresh, not too sweet. They don&#39;t skimp on the basil. That&#39;s it. That&#39;s the review.

Came with a big group of 12. We ordered pretty much the whole menu and shared everything. The wine pairings really hit the spot. Solid spot for a crowd.

Buttermilk fried chicken was solid. The private booths are good for a business lunch.

The woman with glasses at the counter was so nice. Her cheerfulness made my quick bagel stop much better.

The Bootlegger Burger was my highlight. Juicy patty, that perfect toasted bun, and the bacon jam was a game-changer. I&#39;d absolutely order it again. The fruit cobbler was a nice sweet finish too.

Angela was our server, super friendly and on it. Chef came out to chat for a minute, which was a nice touch. Service here is solid, no complaints.

Our server Tamara was so patient and helpful with the menu. The Wagyu beef gyoza and lobster tail udon were really nice. She made the whole Restaurant Week dinner feel relaxed and easy.

Love the vibe here, perfect for a quick bite after shopping.

Came for the weekday lunch special before 4 PM. Got a pasta dish that was huge, easily enough for two. For the price, the portion size is really generous. They have a big menu but I&#39;m sticking with the specials.

They got my order wrong, but fixed it super fast. And they threw in a dessert for the trouble, which was a nice touch. The food was really good when it came.

Love the old-school vibe in here. The vegan pasty was the real deal &mdash; flaky crust, and the filling had a nice kick to it. Could&rsquo;ve been a bit warmer when it arrived, but the flavor was spot on. Solid choice for a quick bite.

Decent spot for live blues on weekends. The vibe is pretty good, feels like a little slice of New Orleans here in Arizona. Music was solid, though it got a bit loud for conversation later in the evening.

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