The tiramisu sundae was pretty good&mdash;nice mix of textures. Chocolate bonbon gelato was rich but not too sweet. Service stayed friendly even when it got busy. Decent spot for a quick dessert stop.

Loved the fig and dark chocolate olive oil&mdash;never tasted anything like that before. Wish I could buy a bottle to take home.

The outdoor seating caught my eye first, so I stopped for a coffee and a croissant. The pastry was properly flaky, lots of butter, just how I like it. Coffee was decent too, not too bitter. I only wish they had more fresh fruit options on the menu, but for a quick break it worked fine.

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