Loved the vibe here! It&#39;s an old Japanese house turned cafe, right by the sea. The cream risotto with bacon and onion was super creamy and filling. Perfect for a long, lazy catch-up with friends.

Got the demi-katsudon set with a small udon. The pork cutlet was crispy, and the demi-glace sauce had a nice depth to it. Udon broth was light, didn&#39;t clash with the rice bowl. A solid, simple lunch.

Grabbed lunch here on the 7th floor of AEON Mall. The tonkatsu was the highlight&mdash;crispy outside, juicy inside. The miso soup was a bit too salty for my taste, though. A solid choice after shopping.

Love the quiet, almost empty vibe here in the late afternoon. Tried the French blend, which was nice. Just a really peaceful spot to sit and unwind for a bit.

The multi-course set, the anago at the end was the highlight. Each tempura piece came out hot, fried to order. The batter was light, didn&#39;t feel heavy or oily at all. Ingredients tasted fresh.

Came for the coffee, stayed for the view of Chichibugahama. The beach looks so peaceful from here. Just sat with my americano for a good hour, really nice spot to unwind.

Located conveniently within the Granvia Hotel, this restaurant is perfect for travelers. The easy access and delicious food make it a great choice for a quick yet satisfying meal.

A classic for a reason. Sat at the counter again last night. The sashimi was pristine. Their sake list is thoughtful, found a nice Junmai Ginjo that paired beautifully with the fatty tuna. Parking&#39;s easy, which is a plus.

A coffee shop that&#39;s been around since 1975. The chairs are really comfortable, which is so important for a long sit. The elderly staff are very kind and patient, it felt very peaceful here.

The building itself could use a little love, but the view of the harbor is just lovely. A very classic place. The staff were friendly and made sure I was comfortable at my table, which was nice.

The book room in the back is so quiet, just perfect for reading. It felt like a little secret spot away from the main cafe. The light was soft, and the whole vibe was really relaxing.

The plain waffle here is the real deal. Made fresh, so it&#39;s crispy on the outside and perfectly fluffy inside. I like that it&#39;s not overly sweet, lets the quality of the batter come through. A solid choice.

The tablet ordering is a nice touch, makes it simple. Saw the staff help an older gentleman at the next table, very patient and kind. Good to see.

The U-shaped counter is a great spot to watch them make the oden. Really felt that cozy Showa vibe.

The Naoshima curry was light and tasty, but the portion felt a bit small for the price. I was still a little hungry after. The salad was nice though.

As a non-smoking spot, it&#39;s very comfortable. The servers were really attentive&mdash;noticed my water glass was low and refilled it without me asking. That kind of small thing makes a difference.

This restaurant is conveniently located next to Okayama Station, making it easy to access. The prices are reasonable for the quality of food and service, making it a great value for a fine dining experience.

First time trying mantis shrimp in vinegar here. The texture was so unique, like a cross between lobster and shrimp. Yellowtail sashimi was also super fresh.

The seafood here is very fresh, like you&#39;d expect in Okayama. I had the tempura and simmered fish set. The portions are generous, which was nice. The seat was a bit hard for a long meal, but the service was friendly and attentive.

Stopped by for a coffee and tried their lemon soda. It was really refreshing, not too sweet. The pastries looked great, but I just had a croissant. It was warm and flaky, perfect with the drink. A nice, quiet spot to relax for a bit.

The vegan course at this restaurant is a must-try! The skilled chefs create plant-based versions of traditional Japanese dishes that are not only delicious but also visually stunning.

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