Got a last-minute table online and was pleasantly surprised by the private booth. The duck shabu-shabu was the highlight. Just 30 seconds in the broth made it very tender. Finishing with the rice porridge in that same broth was a nice touch.

The chef&#39;s choice course was flexible with preferences, which I liked. But the portion size felt a bit small for the price. The Miyagi sake in half-cups was a nice touch, though.

Private rooms are nice. The garlic cream rice was a highlight, and portions are generous. Price for four was reasonable.

I enjoyed the food, but the seating arrangement on the second floor was a bit cramped for four adults. A more spacious setup would enhance the dining experience.

I was impressed by the variety of sake available, making it a great spot for both lunch and dinner. The atmosphere is perfect for enjoying a drink on the terrace.

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