Updated in 2026
TheForkUserIt was ALL delicious and staff were so kind! I also appreciated the suggestion of not ordering too much as the plates were big. Last but not least, it was not expensive at all. Highly recommended!
TheForkUserWe thought the food was amazing, we were in Brantome the previous night in a Michelin starred restaurant, the food here is as good, if not better. The service was excellent, we'll be back for sure one day.
TheForkUserBoizé is part of the Mercure hotel in Niort. It has a very nice/warm atmosphere with original and tasteful decoration. The food and drinks are served quickly and offer very good value for money. The staff are very friendly, helpful and competent.
TheForkUserHighly recommended - Excellent greatly flavored food, lovely garden setting, good attentive service. Absolutely worth a detour!Un grand merci!
TheForkUserThis restaurant is always excellent, but, meal last night was extra specially good. The flavours were brilliant and everything cooked to perfection
_TI***2hI was impressed by the quality of the food and the creativity in the dishes. It's a great spot for anyone looking to enjoy a refined dining experience.
TheForkUserThis restaurant was a great find. We booked a table of 10, due to unforeseen circumstances we were late. The manager was very friendly and still allowed us to place our orders. The food was lovely. We can highly recommend this restaurant.
TheForkUserWe booked a reservation for 7, and from the beginning till the end the service was impeccable! All our meals were fresh and delicious with really great portions. I'd definitely recommend it for a family outing or with friends, not much for a romantic dinner.
TheForkUserExcellent food and service. We had sea bream expertly prepared. We will come back as Niort is our usual stopover.
TheForkUserSimple, tasty, well-priced dinner with lovely service.
TheForkUserAnother winner! If you follow our reviews, you may wonder why we rate nearly every restaurant so highly. We know what kind of food we like and we vet each place before we make a reservation. Cuisine au Beurre was a great dining experience, from the special-request magret de canard to the outstanding wine recommendation by our host. Be sure to ask his advice when you have selected your food courses, he knows his cellar and can match it to your meal. The old-fashioned provincial atmosphere added to the charm of the dining experience, equaled only by our walk back to our hotel through the village streets of this quaint town.
TheForkUserVery kind and professional staff, the food was exquisite and would recommend this restaurant for sure. The seating is private enough so you have all the space around you.
TheForkUserWe had made a prior booking for 12.30pm and were given a good choice of a table on the terrace when we arrived. The staff were attentive and friendly. We would recommend an early arrival as the terrace soon fills up. We're vegetarian and chose galettes with warm goats cheese with honey and salad, and we shared some chips, all enjoyable.
TheForkUserSpecial thanks to the staff. They were kind and very helpfull in many ways. Food was good. We will be back for certain.
TheForkUserThe service and the food were outstanding.