Came back for my 70th birthday. The food is always solid, never had a bad meal here. That chocolate dessert was the highlight for me this time. A nice, quiet spot for a special dinner.

The cinnamon scones are the best. They&#39;re served warm, and the texture is just right&mdash;not too dry. The clotted cream and jam are a good match. I&#39;d come back just for those.

The kimchi fritters and black sesame scone were pretty good. Menu changes keep things interesting.

The vegetarian dim sum sampler was a nice surprise. The tofu and purple rice ones were particularly good. Decent variety for plant-based options.

The scones here are exceptional. They&rsquo;re some of the best I&rsquo;ve had outside the UK. Flaky, warm, served with clotted cream and jam. That&rsquo;s pretty much all I care about.

The Hong Kong milk tea is a standout here. I&#39;d just ask for less milk and ice next time. Solid spot in the east bay.

The strawberry matcha is great, made with real strawberry puree. The tea house itself is really sweet and beautifully decorated.

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