Gelato&#39;s the real deal here. Grabbed a scoop of pistachio and one of stracciatella, sat out on the terrace. So creamy and rich. The counter&#39;s got a ton of choices, but the menu has some wild combos too.

The outdoor seating was nice. But the pasta was the real star. Tagliatelle with wild boar ragu, cooked just right. The sauce had depth, meat was tender. Could taste the herbs. That&#39;s what I remember.

The aroma of fresh pastry hits you right at the door. I always appreciate seeing the fruit tarts being filled in the morning&mdash;the berries looked so vibrant. A lovely spot for a quiet coffee and a treat.

Breakfast set us back 20 euros&mdash;fine but nothing crazy. The room itself was the better part, honestly. Kind of place where you don&rsquo;t mind sitting a bit longer than planned. Just wish the coffee had been stronger.

Ordered a graduation cake here. They really nailed the design, all the details were spot on.

Loved the terrace for a sunny afternoon ice cream break. The caramel sundae had this perfect swirl of sauce and just the right amount of nuts on top. So good!

Had a decent breakfast here. The sandwiches are made fresh, which is nice. You pick your own bread and toppings. Good for a quick bite. A bit pricey for what it is, but fine overall.

The pretzel and traditional bread were really good. The staff was kind and friendly, which made the whole visit feel relaxed. It&#39;s nice when a place gets the simple things right.

Been coming here for years. Their gelato and pastries are all made in-house, and you can taste that freshness every single time. That&#39;s why I keep coming back.

Been here a few times. The view over the bay is the main draw, honestly. Food&#39;s decent, but you&#39;re really paying for that table by the window. Gets the job done for a casual dinner with a view.

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