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It is adjacent to the bustling pedestrian street in Mexico City and not far from Reforma Avenue. The neighborhood is particularly lively at dinner time, with heavy traffic and extremely crowded. It is not easy to get a taxi after dinner. The restaurant is very popular, mainly serving Chinese cuisine, with a more authentic taste and a bit of northeastern style. Of course, it is still very appetizing to Chinese tourists. After a meal, a group from Dalian and a group from Shanghai came in at the same time, which shows that the tourist group business is well catered. I won't go into detail about the dishes. The steamed sea bass was cooked to the right temperature, and the mapo tofu was very authentic. It is a perfect match with rice.
The round rotating table and the dishes were served quickly. It was very satisfying to eat. It is especially suitable for friends who want to change their taste. The owner of the restaurant is very enthusiastic. Although our fried rice is simple, it tastes great! Looking forward to next time