


没有蜡ollingThis wine cellar is full of top-quality wines from Central and South America. Due to the jet lag, I got drunk after just a few sips. What a waste! Michelin restaurants have fresh ingredients and delicious food is a must. Each dish in this restaurant is carefully color-matched, and the color of the meal is colorful and beautiful. The waiters are not special, but they are also professional. I personally like the first appetizer the most, their local specialty Ceviche. I heard that they can also be served hot, and it tastes better. I will try it next time!
This wine cellar is full of top-quality wines from Central and South America. Due to the jet lag, I got drunk after just a few sips. What a waste! Michelin restaurants have fresh ingredients and delicious food is a must. Each dish in this restaurant is carefully color-matched, and the color of the meal is colorful and beautiful. The waiters are not special, but they are also professional. I personally like the first appetizer the most, their local specialty Ceviche. I heard that they can also be served hot, and it tastes better. I will try it next time!