Loma Linda Reforma (Lomas)

A very satisfying meal, the restaurant environment is very good, the waiter feels very professional, and the table layout is very exquisite. I booked a seat in advance before coming here in the evening, so everything was fast and the food was served quickly

A Chinese restaurant in Mexico Small Shaoxing white-cut chicken: The white-cut chicken is tender and tastes good. Dipping it with the oily chicken skin in the sauce is such a nostalgic taste. Everyone likes it very much (but it feels a little oily). At this moment, I suddenly want to have another bowl of chicken porridge. - Four-happiness roasted gluten: Four-happiness roasted gluten looks good and tastes authentic. I ordered it both times I went there. The first time, bamboo shoots were put in it. Although there were no bamboo shoots in the second time, Hu and Miao both felt that the rice was better this time (and tasted better). - Spicy braised beef: The beef tendon meat is tender and crispy, and the beef tendon part is also burnt soft. It is delicious and spicy, and the pepper flavor is not strong. Hu fell in love with it at first bite and kept saying it was delicious. However, Miao Miao and a friend from Qingdao thought it was a little salty. - Smoked fish: Smoked fish is made from grass carp. The sauce flavor is still good, but because the pieces are thicker, the flavor is a little worse. In terms of taste, the skin was fried quite crispy, but because it was thick, it didn't have the crispy and sweet taste I remembered. - Sweet and Sour Spare Ribs: The sauce was sweet and sour, but not flavorful enough, and the pork itself was a bit strong. - Fried Shrimp: The fried shrimp was seasoned well, but the texture of the shrimp was average, which was a bit disappointing. - Braised Pork with Preserved Vegetables: The braised pork was really fatty, and Hu Zi and a few friends said it was delicious and melted in the mouth. Meow Meow, who couldn't eat this big piece of fat, could only pick some lean meat to try. It was cooked very soft and tender, and paired with preserved vegetables, this good taste could finish a lot of rice! I ordered this dish twice, I really liked it, and even thought the vegetables inside were delicious. - Lion's Head with Soup: The meatballs were made with chicken soup, and the texture was quite loose, which was a clear stream among the many dishes on the table that were thick with oil and sauce. The German guy and Hu Zi, who had a strong taste, drank several bowls of soup, which was quite unexpected. - Fish-flavored eggplant: The eggplant was cooked soft and glutinous, but the taste was a bit salty and too oily... - Chopped pepper fish head: In order to celebrate the upcoming Double Eleven in 2020, I ordered a chopped pepper fish head that looked prosperous and festive. The fish meat was quite tender and sour and spicy. It looked prosperous, but it was not very spicy, and even I could eat it easily.