The pizza here stands out. After a week in NYC trying different spots, this was the best slice I had. They&#39;ve got the New York style down. A solid find in Miami.

The lemon pasta with shrimp was really fresh. The flank steak could have used a bit more char, but the flavor was solid.

The cioppino is what I keep thinking about. The broth had this deep, rich flavor, and the seafood was cooked just right. Ate it on the terrace, which was nice. Service was good, too.

We were headed to a show and the kitchen timed everything just right. The vitello tonnato was really good, and the pasta with bottarga didn&#39;t disappoint. Solid negronis too.

Barbie was a good server, gave solid recommendations. Went with the pork, tongue, and lamb tacos. Simple but packed with flavor. Service was efficient, which I appreciate.

Been a regular for years. The chicken parm and gnocchi are consistently solid. Quality hasn&#39;t dropped, which is rare for a place this busy.

Birthday dinner last week. The sea bass was cooked perfectly, and the live music trio created a nice vibe. My only note is that the wine list felt a bit limited for the price point. Still, a solid spot for a special occasion.

Been coming here for years, and the curry conch and oxtail stew is always my go-to. It&#39;s just as rich and savory as I remember. The coconut rice is a nice touch. That consistency keeps me coming back.

The grilled octopus was so tender! We shared a few small plates, and that one was the best. Perfect for a casual dinner with friends. The cod croquettes were good too, but the octopus is the reason I&#39;d go back.

The server was on point, knew the menu inside out. Suggested the grilled octopus, which was cooked perfectly, tender with a nice char. That recommendation alone made the difference.

A cozy spot with a nice vibe. Franco and Nicky are welcoming hosts, which makes for a pleasant evening. The tasting menu was pretty good, though a couple of the courses felt a bit too similar in flavor.

Been craving a good mofongo forever, and this spot totally hit the spot. The pork version was so flavorful. Their house red was a surprisingly good match for the rich dish. Just a chill, easygoing vibe.

Had a nice dinner on the outdoor balcony. It&#39;s quiet up there, good for a relaxed evening. The view was decent. Indoor area looked comfortable too, though it was a bit warm inside when we walked through.

The lamb chops were really juicy, and the lemon potatoes underneath had a nice crispy top. The booth seating was comfortable and made for a relaxing meal.

The lobster and crab donuts were a surprise. Savory, with just a hint of sweetness that worked. The salmon tartare tacquitos were good too, but those donuts are what I keep thinking about.

The lobster pasta with pink sauce was $28, which I thought was fair for the portion size. It was loaded with lobster chunks, not just a few pieces. The carbonara was also generous with pancetta. Good value for the price point.

Perfect for a quick bite. The meatballs and cheese platter hit the spot. Daniela knew the wine list inside out, got me a glass fast. Parking&rsquo;s a hassle though.

The coffee was fine, but those Argentinian pastries? The flaky, buttery layers were the real star. Just a perfect little treat to slow down with. The whole place just felt... calm.

Paige was quick and attentive, which I appreciate. The empanadas were solid, and the shoe shots are a fun gimmick. Drinks were good. Service made it efficient for a business dinner.

The food here is fantastic. The service was friendly and the atmosphere was comfortable, which made for a really nice evening.

I had the Tagliolini with white Alba truffles at Bellini, and it was a culinary masterpiece. The pasta was perfectly al dente, and the truffles added a rich, aromatic flavor that made every bite memorable.

The Caesar salad and duck ragu pappardelle were spot on. What really made the night was the wine list&mdash;found a fantastic Barolo that paired beautifully with the ragu. Service from Ludovica was attentive, though the pacing felt just a touch slow between courses. Still, a solid evening.

Had a chill afternoon at the pool bar. The cocktails were the star for me&mdash;the presentation was so pretty, almost too nice to drink! Service was lovely and kept the vibe relaxed. A solid spot for a sunny day.

The lounge vibe here is so chill. Love the decor, and having a photographer around is a nice touch&mdash;got a cute pic of my friend and me. Felt like a cool spot to just hang out.

Ella and Meylan were so sweet, made our girls&#39; night perfect!

Server was super helpful with the menu, knew exactly what to suggest. We tried the grilled octopus she mentioned, and it was spot on. Really appreciated the guidance without feeling rushed.

Kathy was fantastic. So patient, really took her time explaining the vegan dishes. The wine pairing she suggested for the mushroom risotto was spot on. Made the whole meal click.

The staff here really makes you feel welcome. Our server was super friendly and checked in just the right amount, not too much. It felt like a neighborhood spot where they remember you. That kind of personal service is nice.

Solid wine list, especially for the price. Thursday&rsquo;s half-price bottles are a steal. Grabbed a nice red and it was perfect with the pasta.

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