The angel hair spaghetti was the star. Perfectly al dente, with a garlicky white wine sauce that clung to every strand. Fresh parsley and a touch of chili flake. That&rsquo;s the kind of simple pasta dish I&rsquo;m always looking for.

Stopped by for a quick bite. The whitefish spread was really good, creamy and light. The charcuterie board was solid too. Nice spot to share a few plates with friends.

The crab cakes were so fresh, and the remoulade sauce had a nice zest to it. Really appreciated the quality of the ingredients.

Been coming here for years, and the service is always so friendly. The ribeye was just right, and the sides were tasty too.

The server kept our drinks topped up without us even asking. That&#39;s the kind of attention to detail I notice. Made the whole dinner feel really smooth.

Best avocado toast I&#39;ve tried. The French toast with chicken and Asiago sausage is a solid choice too.

Solid spot for Sunday brunch. Live music was a nice touch. The eggs benedict were cooked well, and the cinnamon donuts were fresh. Their Atomic coffee is noticeably better than regular drip. A bit of a wait for a table, but overall a good experience.

Service was really on point. Our waiter was friendly and checked in just enough without hovering.

The lamb lollipops were cooked perfectly. But the real star was the taramasalata with the bread. It paired so well with a crisp Assyrtiko I ordered. Just a solid spot for those flavors.

Came for a business lunch and the vibe was just right. Upscale but not stuffy, really relaxing. The server had some good suggestions too.

Came here for a lazy Sunday brunch. The vibe is so funky and cozy, loved all the mismatched vintage plates and weird art on the walls. It just feels like a happy little escape. Coffee was good, but the real star was the decor.

Fried rib and pickle salad was solid. Shrimp po&#39;boys were good, not greasy. Service was efficient, got our order out quickly on a busy Tuesday lunch. Solid spot for a business meal.

The pork chop is excellent. The service is attentive without being overbearing, which made for a very comfortable meal.

The smoked old fashioned here is a standout. It&rsquo;s perfectly balanced, with a nice smoky aroma that doesn&rsquo;t overpower. One of the better versions I&rsquo;ve come across locally. The rest of the cocktail list looks solid, too.

The baba ghanoush is a standout. Really smooth texture, great smoky flavor. The fried cauliflower was crispy and well-seasoned. Solid spot for a quick, reliable lunch.

The drinks are definitely the highlight here. Tried a couple of the shareable ones, and they&#39;re creative, strong pours. Food was well-seasoned and cooked right. Good spot for a business dinner downtown.

Cozy spot in the uni area. The salmon piccata was nice, but honestly, it was the lighting that got me. Just these warm, low-hanging bulbs over the tables. Made everything feel so soft and quiet. Parking was easy, too.

The pita bread is the star here. Came out warm and crispy from the oven, honestly could have just eaten that all night. A real highlight.

Nice place for a family dinner. The dining room is really well done, feels comfortable. Staff was friendly and checked on us without being overbearing. Food was solid, nothing fancy but well-prepared. A bit on the pricier side for what it is, but you&#39;re paying for the setting.

Table-side preparations, like the filleted branzino, add an elegant and interactive touch to the dining experience.

The pulled pork sandwich was the star for me - super tender and that sauce is just right. The sampler sliders are a fun way to try a few things. Menu&#39;s got a lot going on!

The server knew the menu inside out. Suggested a wine that went perfectly with the lamb shank. That&#39;s what made the difference.

Cozy spot, not too loud. Our server was super attentive, which made it easy to just relax and chat with my friends.

The garlic bread is seriously good, and I liked the pizza baked spaghetti. The place itself has a nice, relaxed vibe&mdash;comfy booths and soft lighting, just a solid spot for a casual meal.

Been coming here for years. It&#39;s a cozy neighborhood spot, the owner&#39;s always around chatting with regulars. Staff works hard, you can tell they care. Food&#39;s solid, nothing fancy. Good for a quiet dinner.

Nikki gave us a few good tips on what to order. The gumbo was the real winner, though. Rich, dark roux, plenty of okra and andouille sausage. The collard greens had a nice smoky ham hock flavor. Cornbread was moist with a good kick from the jalape&ntilde;os.

Came for restaurant week and the deconstructed beef wellington was unreal. So tender! The lobster risotto was a great match. Perfect for a nice dinner with friends.

The pork rinds with queso and BBQ sauce were a solid starter. The portion was generous for the price, easily enough for two people to share. A good way to kick things off without breaking the bank.

The carrot cake is huge and homemade, which I love. The cream cheese frosting with caramel drizzle is really nice. The tables are a bit close together, but the staff is friendly and made it work.

Cozy spot with a lively buzz, really feels like a local hangout. It&#39;s on the smaller side and got pretty packed when we were there, but I didn&#39;t mind the energy. The ingredients in my salad tasted incredibly fresh, which is always a win for me.

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