The Figgy Piggy burger was spot on, and those truffle parm fries were a great match. Burger was juicy, fries had that nice crisp. Solid combo.

The chicken parm sandwich is a generous portion and really tasty. The booths are comfortable, which is a nice plus.

The lemon donut was the standout. They were out, but the kitchen made a fresh batch just for me. The glaze had a real tang, not just sweet. The bantam cream one was good too, but that lemon... hit the spot.

Came in on Mother&#39;s Day, so it was packed. Honestly, I was expecting a wait. But the staff kept things moving smoothly, and our food still came out hot and tasted right. That&#39;s solid execution on a tough night.

Get a reservation, it&#39;s busy. Had the smash burger and halibut. Burger was solid, really hit the spot. Halibut was cooked just right, not dry at all. Shared the bread pudding after. Good spot for a reliable meal.

Love the vibe here. It&#39;s rustic but still feels elegant, really warm and relaxing. We ended up staying for hours just chatting. The design is beautiful.

Been coming here for brunch for years. The menu&#39;s always solid, but I really appreciate that they let you customize things. Like last Sunday, I just wanted to add some salmon to my avocado toast, and they made it happen, no fuss. That kind of flexibility keeps me coming back.

Perfect for a quick lunch. Got the chicken sandwich, came out fast and was huge. Had to take half home. Place gets busy but they keep things moving.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

Salmon was cooked perfectly, tender and flavorful. Meatloaf with peppered gravy was a standout. Quality ingredients for sure.

The ciccola and pepperoni breads are the stars here. They taste like they just came out of the oven, which is exactly what you want. The warm, fresh-baked smell in the air is the best part.

Been coming here for years. Their burgers are always cooked just right, super juicy. Honestly, it&#39;s one of the best in town.

The lobster roll was the star. Fresh, buttery brioche, and the lobster itself was perfectly chilled and tender. Could have used a touch more seasoning, but the quality of the meat really came through.

Omakase was a nice surprise. Chef Jerry&rsquo;s super friendly and you can tell he knows his stuff. Each plate looked really pretty. A bit on the pricier side, but a solid meal.

Came in for lunch, the wood-fired pizza oven is the star here. It&rsquo;s cozy and warm. Got a margherita, the crust had that perfect char from the fire. Just a nice, simple spot.

The crab fried rice is the reason I keep coming back. So much real crab meat, and that green sauce on the side? I could eat it with a spoon. Just wish the portion was a bit bigger for the price.

Idalmis was so attentive with our big group. The space itself is cozy and inviting, which made the whole evening really pleasant.

The fried calamari was a nice surprise. It was super crispy and not greasy at all, which can be hard to find. The jail house burger was solid too, really juicy. I&#39;d come back just for that appetizer.

The ambiance at Echo Craft Kitchen is truly impressive, making it a great spot for a cozy meal. The friendly service adds to the welcoming atmosphere, ensuring a pleasant dining experience.

I was impressed by the stunning renovation of Marygold&#39;s. The decor is elegant, and the menu features creative dishes that cater to various dietary preferences, including vegan options.

The steak frites was cooked just right, and for under $100 with drinks and dessert for two? That&#39;s a solid deal. My wallet didn&#39;t cry.

Staff is friendly and helpful. Their meat pies are consistently good, we get them every Easter.

Been coming here for years. The owner&#39;s kindness keeps me loyal. Their house red is a surprisingly good match for the pepperoni pizza.

The Caribbean rice was so flavorful, definitely the best part of my meal. I also appreciated the nice selection of sides. The booths were comfortable, which made for a relaxed lunch.

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The best restaurants in Middlebury

Ideal Tavern

Bravo NY Pizza

Arethusa a mano

Blackstones Grille

OSA

Tavern at GrayBarns

Artisan Restaurant West Hartford

MIX Prime Steakhouse, Fish & Sushi Bar

Cast Iron Chef Chop House & Oyster Bar

Nataz Southington

Apicella's Bakery Inc

Main Street Pint & Plate

Bonfire Grille

Feng Chophouse

ZENELI Pizzeria e Cucina Napoletana

September in Bangkok

Te Amo Tequila Bar & Tacos

Market Place Tavern - Litchfield

Echo Craft Kitchen

Marygold's on Main

Brasitas

BRYAC Black Rock

Sound Coffee

Ola Latin Kitchen

Del Prete Italian Pastry

Jenna's Brick Oven Pizza

Duchess Restaurant

The Sand Wedge Deli & Catering

Red Lotus Restaurant

Sandra's Next Generation