I really appreciate how comfortable the seating is here. The dishes are prepared with fresh, local ingredients, and the chef took a moment to explain the inspiration behind one of them. It made for a very relaxed and pleasant meal.

The katsudon was solid comfort food, and the crisp cutlet paired nicely with a cold beer. Good value for the area.

The spicy cold niku udon is the only thing I order here. The chili paste and oil give it a nice, subtle kick. The hand-pulled noodles have that great chewy texture. Just a solid bowl of noodles.

The tom yum soup is the real deal. It&#39;s got that perfect balance of sour and spicy, really hits the spot. The crab meat fried rice is solid too, packed with flavor. That&#39;s pretty much all I care about when I come here.

Buffalo chicken pizza was solid, crispy crust and all. Just wish the portion was a bit bigger for the price.

Came for the classic cheeseburger. Honestly, for the price, the portion was a bit small. Fries were good, but I was still a little hungry after. The bar area is nice though.

Solid Chinese comfort food spot. The wonton soup is the star - rich broth and well-seasoned pork.

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