The food is really good here, especially the grilled fish. It&#39;s simple but done right. The place looks nice, but honestly, I was more focused on my plate. Prices are fair for what you get.

The handmade pasta was a highlight of the meal, and the wine selection complemented the dishes perfectly, making for a delightful dining experience.

The local soba here has a really distinct flat shape. You get a strong buckwheat aroma the moment you pick it up with your chopsticks. The texture is firm, holds up well in the broth. Sarashina was good too, but that local one is the standout.

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The Best Restaurants in Midori

Minosuke Chaya

Asobi

Yasudaya

Osaka Horumon

Cote a Cote

Steak Miya Gyoda

Tsukinoyotei Gin no Tsuki

Takahashi

Shiki no ie

Hidakaya, Elumi Konosu

Sushi Ken

Gadenhausuyurin

Japanese Cuisine Shunka

Denver Premium

Sumibiyaki Wine Bar Lom

アンジェラプレイスカフェ

Akitsu

VENTINOVE

Saizeriya

Ramentaiga

Shinrakuhanten

Gingama

Taiho

Harappa Iwaoshi

Ninja Soba Goemon Main branch

Fukaya

Mikawa

Yakiniku Daijinen

Gyukaku

Taishoken Akafuji