The tonkotsu ramen was rich, but the portion felt a bit small for the price.

No. 9 of Fine Dining  in Nagoya

Nice spot for a date, good lighting and modern inside. Staff were polite when we had to move our booking. Food was decent, but nothing that really stood out.

Been coming here for years, and the terrace is still my favorite spot. The view on a sunny day is just right.

Been coming here for years, mostly for early breakfast meetings. The 7am opening and that little parking lot out back are a lifesaver in this part of town. It&#39;s just one less thing to worry about.

They have a Muslim-friendly menu, which is a nice touch. Makes it easier for more people to enjoy a meal here. The portion sizes were decent for the price.

The ponkishi was good, but what really stood out was the freshness of the ingredients. You can taste the quality.

The Wagyu shabu-shabu was a bit pricey, but the texture of the meat was fantastic. Portions were generous too.

I was pleasantly surprised by the variety of dishes offered during lunch. The service was friendly, and the overall experience was both enjoyable and satisfying, making it a great spot for a casual outing.

The chicken chan-yaki was cooked right at the table. The meat was so tender, and you could tell the ingredients were really fresh.

The owner trained in Rome and his passion shows. He explained the pasta dishes in a friendly way, which was a nice touch. The cacio e pepe was pretty good, though the portion felt a bit small for the price. A solid dinner overall.

Lots of counter seats, perfect for solo dining. The touch panel ordering and self-checkout were super efficient.

Cozy counter seating. The acrylic partitions and hand sanitizer stations make it feel clean and safe. I&#39;ve been a few times, and they always keep things tidy. It&#39;s a good, reliable spot for a quick meal.

The oden platter was good, especially the daikon. But for the price, I expected a bit more variety or maybe a larger portion. The beer pairing suggestion was spot on though.

The clean, minimalist interior really stood out to me. It felt very calm and spacious, which was a nice change of pace. The clever rice refill system is a thoughtful touch, too. Just a really pleasant place to have a meal.

Been coming here for years for the bread. Tried the Spaghetti C at their little lunch spot in the back. Really unique flavor, haven&#39;t had anything like it before. Bread&#39;s still as good as ever.

Had dinner in a private room. It was nice and quiet, good for a relaxed chat. The staff were friendly and attentive. The food was decent, though the main course came out a bit slower than expected. A fine spot for a low-key evening.

The staff were really nice even though my Japanese is pretty basic. They took their time explaining the menu and were patient when I ordered. Made me feel comfortable just hanging out there.

The lunch set was decent, with a few nice choices. Sat on the terrace, which was pretty pleasant with all the greenery around. A bit warm in the sun though.

Akabuku mochi was fresh and soft. Way better than the packaged souvenir stuff. Got the simple set with tea. Classic and satisfying.

Been coming here for years, and the Hayashi rice is the reason. That dark, rich sauce with all the onions and mushrooms, and the tender beef... it&#39;s always exactly the same. That kind of consistency keeps me coming back.

Beautiful Japanese space attached to a garden. Very calm and elegant atmosphere for a relaxing break.

The old wooden counter and the gentle light from the paper lanterns... it felt like I&#39;d slipped into a quiet moment from another era. Just sitting there with my coffee, watching the afternoon light fade. A very peaceful spot.

The Nostalgic Special Ramen was just right for me. The broth was light and not heavy at all, which I really liked. The noodles had a good texture. The little fork they give you is a cute idea.

The misokatsu set is under 1900 yen. The pork cutlet was thick and juicy, fried perfectly. The miso sauce was rich and savory, not too sweet. A good portion of rice and cabbage.

Tried the lunch course. Mackerel appetizer was nicely presented. Main selection was decent. Service was efficient, but the room felt a bit cramped. Good for a business lunch near the office.

The all-you-can-eat had a solid variety. The sushi rice was well-seasoned, not too vinegary. The salmon sashimi was fresh, decent cuts. The staff show was a fun touch, but honestly, I was just there for the food.

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