Been coming here for years. Their baked char siu buns are always hot and flaky, never a miss. That&#39;s why I keep coming back.

The rosemary ciabatta was really good. Couldn&#39;t take any pastries home, unfortunately.

The outdoor patio was so nice today! Grabbed a coffee and just relaxed. Also noticed they have a bunch of cool mugs and reusable stuff for sale, which is a nice touch.

Stopped in for brunch. The classics were solid, not greasy at all. Loved the huge windows and open space&mdash;felt like sitting outside. It&#39;s a big, quiet room, no loud music. Just a chill spot to hang.

Staff knows their stuff. I asked about vegan swaps for a couple dishes and they were super chill about it. Got my pasta with cashew cream instead of cheese. Solid.

Service was really attentive and friendly. They even remembered my dietary preferences without me having to ask twice.

The garlic bagel with jalape&ntilde;o cream cheese is my go-to. The booths are comfortable, which makes for a relaxed breakfast.

I stop by for their donuts every time I&#39;m in SF. They&#39;re consistently fresh and light. The option for light sugar is a nice touch.

Been coming here for years, and the baked goods are consistently good. I always grab a muffin or scone with my coffee. It&#39;s a simple thing, but you can count on it being fresh. That&#39;s why I keep coming back.

The kale empanada was a total surprise. So much flavor packed in there, and I&#39;m not even vegan. The staff was really sweet about explaining the ingredients, too.

The buffet price wasn&rsquo;t listed anywhere before you sit down. I had to ask, which felt a bit awkward. The food was fine, but that initial confusion just put a little damper on the start of the meal.

Found this bakery in a plain plaza. The almond croissant was fantastic, but the turkey croissant was a bit dry. Still, a solid spot.

The team here is always so nice! Even on a packed Friday night, they kept things moving. Our drinks came out super fast, which was perfect because we were catching up and didn&#39;t want the conversation to lag.

The cinnamon bun was huge and only $4.50. That&#39;s a steal. The salmon sandwich was decent, but honestly, the bun was the star for the price. I&#39;d go back just for that.

Been coming here for years. Their Cubano is the real deal - fresh bread, the right amount of pork and pickles. Place gets good light, has some plants. It&#39;s my go-to for a solid lunch.

Perfect for a quick morning bite. Got the breakfast sandwich and coffee to go. Super fast, no wait. Sandwich was hot and fresh. Just what I needed before work. It&#39;s tiny inside, but that&#39;s fine for takeout.

The owner&#39;s smile is so genuine. He was right there, shaping bagels by hand in the morning light. You can taste the care in every bite. It&#39;s a simple thing, but it made my whole morning.

I really appreciate the quality of ingredients here. The croissant was perfectly toasted, and the eggs and ham inside tasted so fresh. Their light roast coffee is a nice touch too.

Grabbed a quick bite at the Ferry Building. The chimichurri sauce is a must-have on the side&mdash;really makes it. The chicken itself was a bit dry, but that sauce saved it. Solid snack for exploring.

The walnut caprese toast with pesto was surprisingly filling. The black pepper gave it a nice kick. The banana bread was good, but a little pricey.

This Broadway spot is cozy and the breakfast sandwich was huge. I liked that it came with a side of greens. The ingredients could have been a little fresher, but it&#39;s a decent choice for the neighborhood.

The veggies were stir-fried just right, with that consistent quality you only get from a place that&#39;s been family-run for years.

Cozy spot for a quiet read. Coffee&#39;s solid, but I wish they had a few local pastries or a simple sandwich to pair with it. That would keep me coming back more often.

Love the classic Hong Kong cafe feel here. It&#39;s bright and lively, which I enjoy. The food arrived quickly and the portions were just right for me. A comfortable spot for a straightforward meal.

Incredible old world caf&eacute; with an impressive selection of baked goods

The Equator cold brew is pretty good here. Had it with a doughnut, which was a decent pairing. Nice spot for a quick coffee.

The lunch specials are huge. Got the bento box and the portion of meat was massive for the price. Quality was solid too. Could barely finish it.

Perfect for a quick, hot lunch. The vegetarian miso ramen was actually really good&mdash;broth had a nice depth. Noodles were solid. Got my order in under 10 minutes. Just what I needed.

Find the best places for Breakfast in Mill Valley. Explore 1186 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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