Love their pastries! The space is perfect for getting some work done, but it gets pretty packed on weekends.

This location is much cleaner than their other spot. I really appreciated the extra seating, both indoors and out. It was nice to have space to enjoy my meal without feeling crowded.

This place has such a cool vibe. There&#39;s a public piano in the corner and these really friendly birds that hang around the patio. It felt like more than just a coffee stop on our road trip.

Service was responsive and efficient. Staff handled my menu questions and a couple of substitutions without any fuss. Exactly what I need for a business lunch.

The grilled octopus was the star. Cooked perfectly, tender with a nice char. We liked it so much we got another plate. Great spot for a casual dinner with friends.

Love the open kitchen here &mdash; you can watch the bakers shaping dough while you wait. It&#39;s a nice little spot, but it does get crowded since there aren&#39;t many seats. The sourdough loaf I got was crusty and chewy, just how I like it.

The Tahu Goreng was the star for me. Perfectly crispy outside, silky soft inside, with that sweet-spicy peanut sauce. I could have just had two orders of that and been happy. Chef Nora was super friendly and explained the dish.

Brandon was a solid waiter, really on top of things. Took his advice on the rib eye. Cooked just right, really juicy. Good pick.

The sealed pastries here are a solid choice. Got the almond croissant and a savory spinach pastry for takeout. The croissant had good flaky layers and wasn&#39;t too sweet. The spinach one was a bit dense but flavorful. Fair price for the convenience near campus.

Open 24/7, huge plus. Grabbed some donuts super late last night. The place was surprisingly clean for that hour. The glazed one was just the right amount of sweet, totally hit the spot.

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