The food presentation is beautiful, and you can tell the ingredients are fresh. I appreciated the healthy options on the menu. The atmosphere felt clean and upscale.

Solid BBQ spot in NorCal. The brisket was spot-on, and the half chicken portion was huge. Faithe was a great server. My only note: the wine list felt a bit limited for the bold flavors. Found a decent Zinfandel, but more options would be nice.

Been coming here for years. The sweet potato fries are always crispy, and the onion rings are solid. The platter&#39;s tri-tip is cooked right, veggies are never soggy. Just a good, reliable meal.

Service here is just right. They remember your drink, check in without hovering. Little things, like a warm plate for the bread. Perfect for catching a game in Walnut Creek.

The staff was super nice when I came in close to closing. They even gave me a bigger slice of cake, which was a nice touch.

Been here a few times now. The spicy tuna roll is always fresh and hits the spot. It&rsquo;s a nice, low-key spot that feels like a little secret find.

The deck seating right on the harbor is the main draw. Had a late lunch there watching the boats. The view really makes the meal. Food was decent, but you&#39;re paying for that prime waterfront spot.

The wine list is really nice, and I appreciate that they offer good options by the glass. The cocktails are creative and well-made, which made for a relaxing evening.

Been eating here since they opened. Still the best spot for Oakland-style tacos. The carne asada burrito is exactly how I remember it from years ago. Just wish the line wasn&#39;t so long sometimes.

Alex remembered my name from last time. That little thing just makes the whole visit feel a bit more personal, you know? It&#39;s nice.

The habanero salsa is a nice touch, gives everything a decent little kick. Dishes look pretty good on the plate. A solid spot for a casual dinner.

This place gets packed, but the vibe is cool. I like the mix of people and the industrial feel. The high-top tables are a bit cramped, but it&#39;s a solid spot to grab a beer.

The carne asada plate was a good size. They even added habanero to my chile verde when I asked for it spicy, which was nice.

Been coming here for years whenever I&#39;m in the area. Annette and the crew are always on point. Their cold fashioned coffee is a standout&mdash;the bourbon notes pair so well with the rich brew. A real treat.

The duck salad was a real surprise. Not gamey at all, just really fresh and flavorful. Perfect for a late-night bite since they&#39;re open so late.

The French onion soup here is the real deal. Deep, savory broth, tons of melted cheese on top. The fish and chips batter is super crispy, and the fish inside is flaky and moist. Just solid, classic stuff done right.

Been coming here for my SF coffee fix. The espresso is always spot on, and the turkey sandwich is simple but really hits the mark. Staff is quick and remembers my usual. Only thing is it can get a bit loud when it&#39;s packed.

Presentation is a real showstopper here. Those plates are huge and artfully arranged, almost too pretty to eat. Servers were super attentive about clearing space for them. A bit pricey for the portion size, but the vibe is cool.

Been coming here for years. Their burgers are still the best in town, especially for the price. The mac and cheese is a bit average, though.

The yellow curry was fresh and authentic. We came back a second time during our trip. Service was quick and efficient.

Been coming since they opened. The beignets and mac and cheese are still a solid value for what you get.

Gift subscription for my brother. They handled all the details, even included a handwritten note. Made it super easy for me.

Been coming here for years, and their black swan taro puffs are still the best. Never greasy, always spot-on.

Been coming here for years. The nachos with extra meat are a solid deal for the portion you get.

Been coming here for years, their musakhan is the real deal. Chicken is always tender, onions caramelized just right on that warm bread. Comfort food at its best.

Service was on point. Server&#39;s recommendations were spot on, especially the melt-in-your-mouth raw fish.

The pad kee mao is my go-to. Noodles had that perfect chew, and the spice level was just right. Chicken was really flavorful. Huge portion for what you pay.

The bone marrow was fantastic, but they definitely skimped on the bread. Could&#39;ve used a few more slices.

Found this spot by accident. Staff was super friendly, really made us feel welcome. Got the pasta and a couple cocktails, all came out quick and tasted solid. Nice vibe inside, kinda cozy.

Cute spot with indoor and outdoor seating. The &quot;In Dumplings We Trust&quot; sign is so fun for a group pic!

Find the best places for Brunch in Mill Valley. Explore 1466 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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