Bacon fried rice with the breakfast platter. That&#39;s the move. Savory, crispy bits mixed in. Makes the whole meal.

The gluten-free section of the menu is huge! I was so surprised. Ended up trying the GF pasta carbonara and it was honestly just as good as the regular kind.

First time trying a calzone here. It was huge, and the meat sauce on the side was the real star for me. Just the right amount of savory.

We come here for birthdays and such. The prime rib special was so tender. And that cheesecake... pure indulgence. The chandeliers give it such a warm glow.

The fish and chips here are solid. The batter is crisp, not greasy, and the fish inside is flaky and moist. The chips are thick-cut and properly salted. It&#39;s a good portion for the price. That&#39;s really all I come for.

The white sauce pizza is a solid choice for my tomato allergy. When they get it right, it&#39;s a nice way for everyone to share a pie.

Had a family dinner here. The staff was really attentive when we had a small issue with an order. Everything was sorted out quickly and without fuss. Made for a nice, relaxed evening. The pasta was pretty good, too.

Got the bento for a quick lunch. Everything was fresh and tasted good. They also do handmade ice cream with weekly flavors. Tried the purple potato one. Solid way to finish up.

The banana bread here is huge, seriously filling. Grabbed a slice with my latte and it hit the spot. Good for a quick coffee stop.

The homemade pasta is always so good, and the sauces are really flavorful. I love the crab arancini. The booths are nice and comfortable, which makes for a relaxing meal.

The music was just right here, not too loud. It let me really focus on the flavors in my pasta. A nice, easy spot to unwind.

The live jazz from the balcony upstairs was the best part! It gave the whole place such a fun, relaxed vibe, perfect for catching up with friends. The drinks were just okay, but honestly, we were there for the music and the good company.

The app ordering is so handy. My salad&rsquo;s always ready to grab when I get there.

The affogato with the espresso martini was a fun idea! The espresso itself had a really nice, strong kick to it. The staff was super nice about putting it together for us.

The chow mein here is actually not oily at all, which is a nice change. The portion was huge, I couldn&#39;t finish it. For the price, you definitely get your money&#39;s worth.

Ribeye was incredible. Cooked exactly how I like it, packed with flavor. Got it during a quick lunch break and they had it out fast. Price is on the higher side for lunch, but for a steak this good? Worth it.

The rosemary bread was so warm and fragrant. It really set the mood for the whole meal.

The cioppino was so good! A huge portion, really filling. The broth had this nice kick to it, and the calamari was super tender. That&#39;s the dish to get here.

The shrimp and grits are a must-try. The tomato-bacon gravy is so flavorful, and the grits are perfectly creamy.

Been coming here for years. It&#39;s got that classic French brasserie vibe, always buzzing. Good for a date night. The steak frites is solid, just like it&#39;s always been.

The vegan samosas were a real find. The pastry was crisp, and the filling tasted so fresh. Really appreciated the clearly marked menu, made choosing easy. The sauce they served with it was a nice touch, had a good kick.

The dirty martini was fantastic. What stood out was the freshness of the olives. You can tell they&#39;re using high-quality ingredients. The happy hour is a nice touch, too.

As a vegetarian, I found the menu had some decent options. The mushroom risotto was pretty good, flavorful and filling. It&#39;s nice to see a place that puts some thought into that.

Came here for drinks with a couple friends. The pi&ntilde;a colada was spot on&mdash;creamy and not too sweet. The tropical vibe is a nice change from the usual Union Street spots. A bit loud for a deep conversation, but the drinks made up for it.

The buffalo cauliflower here is a game changer. Seriously, the best I&#39;ve had. The crispy texture with that spicy sauce is just right. Ordering on the phone was also super convenient for our group.

David and Javier are the best bartenders. So friendly and the watermelon margarita is perfectly balanced. Great spot to watch the game.

The veal saltimbocca was so good, and the portion was just right for sharing. We split the tiramisu for dessert and it was the best part! Really liked the cozy vibe here, perfect for catching up with friends.

A decent spot for a group dinner. The atmosphere was pleasant, and I enjoyed the tres leches cake for dessert. It was a nice finish, though the service was a bit slow at the end.

The seafood paella is the only reason I come here. The rice has that perfect crust on the bottom, and the prawns are cooked just right. The portion is huge, easily enough for two. It&#39;s a bit pricey, but you get what you pay for.

Swiss Burger was so juicy. Messy but worth it. Onion rings stayed crunchy the whole time. Sweet potato fries were fresh, not soggy at all. Solid meal.

Find the best places for Lunch in Mill Valley. Explore 3316 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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