Been coming here for years. The pappardelle al rag&ugrave; is always on point, never too heavy or bland. It&#39;s just a solid, reliable plate of pasta.

Craving Mexican food, so we stopped in. The gorditas and chimichangas were solid. Chips and salsa tasted authentic. Service was efficient.

Booked the Empire Room for a party. Grace and her team handled everything from start to finish. Made the whole thing easy, no stress. Space worked out just right for our group.

The staff is really friendly and attentive here. They got my order right, which is always a plus. The pad thai with extra chicken was tasty, though I did wish the portion was a bit more generous for the price.

Nice to see a few gluten-free options on the menu. The server was helpful with pairing suggestions for my wine, which was a plus.

The owners are very nice and remember regulars. It&#39;s a small local spot, mostly for takeout. The chicken chow mein is pretty good, a solid choice. The place can get a bit busy at peak times.

The Texas bowl was a nice surprise. The brisket was really tender, much better than I expected for a place like this. The flavor combos are interesting. Service was friendly and the space felt comfortable, not rushed at all.

Been coming here for years, and their happy hour is still the main reason. The spicy margarita is always spot on&mdash;never too sweet, just the right kick. It&#39;s my go-to after work. Prices are solid for what you get.

Love the veggie options here. Their house pickles are a standout, more like a crisp, fresh cucumber with just a hint of tang. Really nice. The place has a chill, relaxed vibe.

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