It was packed when we went on Saturday night, so we did have to wait a bit. But the buzz was actually fun for catching up with friends. The spicy tuna roll we ordered was fantastic.

Seafood enchiladas were solid. The buffet on Sundays is fine, but I usually just go for the regular menu. Got the &#39;Pick Two&#39; combo last time. Friend had leftovers for lunch the next day.

Service was on point even at peak lunch hour. Efficient, attentive without hovering. They kept my wine glass topped up without me asking, which is a nice touch. Never felt rushed to turn the table.

As a vegan, I was really happy they could make a pizza work for me. The space is super chill, with these big windows and lots of plants. Felt nice just sitting there. The pizza itself was honestly one of the best I&#39;ve had.

Solid spot for a quick lunch. Got the walleye sandwich - crispy and hot, just what you needed. Strawberry rhubarb pie was a nice finish. In and out in 30 minutes, perfect for a busy day.

The fish tacos were good, crispy fish and fresh slaw. But the fried ice cream stole the show. The warm, crunchy shell with the cold vanilla inside was just right. Not too sweet.

The rooftop is the move on a summer night! Great view, cool vibe. We hung out for hours just chatting. Drinks were a bit pricey, but worth it for the setting.

The eggplant parm was the star - crispy outside, tender inside. It&#39;s definitely a splurge, but the portion was huge. We ended up taking half home. Good for a date night when you want to treat yourself.

The server was really attentive, checking in just enough. The warm, inviting atmosphere made it feel cozy for a family dinner. I noticed the staff seemed genuinely happy to be there, which added to the nice vibe.

Been coming here for years. The buffet&#39;s the reason - always find something new in the chutneys and sauces. It&#39;s got that simple, home-cooked vibe that keeps me coming back.

The chicken was fantastic, juicy and perfectly seasoned. But the real star for me was their house red wine. It paired so well with the dish, really brought out the flavors. A bit on the pricier side for the wine list, but a solid choice.

The walleye was cooked perfectly and the crispy chicken sandwiches were a hit with my group. The chips and guacamole are some of the best in Minnesota.

The patio is the move here! We grabbed a table outside and watched the boats come in across the street. Super chill spot for a casual hang with friends. They were also really nice to our pups, which was a huge plus.

The burnt ends are always my go-to. So smoky and tender, they just fall apart. A little pricey, but you get what you pay for.

The Mucho Margarita was so good. Really strong, but not harsh at all. Just the right amount of sweet and tart. I could have had three, but my wallet said no. 😅

The craft cocktails are strong and well-made. I got the &quot;Smoky Mountain&quot; and it was definitely worth the price. Some fun names on the menu too. Good portion for what you pay.

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