As a vegetarian, I found the menu here very accommodating. The halloumi salad was fresh and nicely seasoned. The hummus was also good. A comfortable spot for a relaxed meal.

No. 12 of Light Bites in Fujikawaguchiko

The all-you-can-drink with their own beers is such a good deal! My friends and I tried a few, and the strong Weizen was a fun surprise. Perfect for a long catch-up session. 🍻

The soft cream here is a must if you&#39;re in Ito. The texture is incredibly smooth, and you can really taste the fresh milk. It&#39;s not overly sweet, which I appreciate. A bit of a wait, but worth it for that quality.

The waiter suggested trying the squid tentacles two ways, sashimi and fried, at no extra charge. Good tip for the price.

The Sakura Shrimp Pasta was the highlight. The thin noodles paired really well with a crisp white wine I chose. The shrimp had a nice crunch. Also tried the Porcini Mushroom Truffle Pizza, solid.

The ramen broth was gentle and comforting. The thin noodles were easy to eat, and the Agu pork char siu was so tender.

The fish was incredibly fresh, probably straight from the port. The texture was firm, not mushy at all. The simple salt seasoning let the natural flavor come through perfectly. That&#39;s what you want from seafood.

The 1800 yen lunch course was a solid choice. The food was tasty, and I appreciated the staff&#39;s friendly vibe. They had a nice house red that paired well with the main dish&mdash;a pleasant surprise for the price.

First time here. The soup was really smooth, not too heavy. Loved the thick wavy noodles, they held the broth perfectly. The pork was super tender too.

Grilling the dried fish at the table was a fun idea. The smell while it cooks is really something else. My squid got a little too crispy on one side though.

The staff were really nice. My Japanese isn&#39;t great, but they took the time to explain the menu. They pointed out the Baumkuchen, which was good to know since it&#39;s made with local stuff. Very patient service.

The staff here are so lovely, mostly elegant older ladies. They made me feel right at home, like I was visiting a friend&#39;s place. Really appreciate their warmth.

The sakura shrimp tempura was really good. Fresh shrimp, and the batter was super light and crispy. Went great with the cold soba. Just a nice, simple lunch.

The owner is such a sweet lady, and she runs this lovely old-school diner all by herself. It feels very cozy and familiar, like stepping back in time. I did notice the service can be a little slow when it&#39;s busy, but she&#39;s always so kind and attentive. A very comfortable spot.

The hamburger steak is solid. Got it on a quick lunch break. Came out fast, which is what I needed. Juicy and well-seasoned. A bit on the pricier side for a quick bite, but it hit the spot.

Planning a Mishima trip? Discover the best restaurants in Mishima with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Mishima

Pam's Dine & Grill - Mediterranean & Vegetarian Restaurant

Tomoka

Gotemba Kogen Beer Buffet Restaurant Mugibatake

Gorosaya

Wakaba

Unagino Matoi

Ajikurabe

Terre et Mer

Mon

Ishikawa-ya

Starbucks Coffee - Hiratsuka Lusca

Sobanomi Ikkanjin

ilmare

Yoshikawa

Okanoenoikkenya Restaurant Sawatei

Unawa

Steak House Minamoto

Sushian Saito head office

Numazuko Uogashi Kappo Sakanaya Sembonichi

Opera

Tokaien

Sazanbichikafe

Yoshidaya

Fujiichi

Leman Mori

Savoiya

Ashitaba

Fushimi Shokudo

Mugitorowarabe

SCOTT