Lemon cheesecake was the move. So good. Had it with the ginger milk, tasted exactly like a gingerbread cookie. That combo really worked.

The drip coffee here is really strong, in a good way. Not a burger person but enjoyed it.

I love how quiet and relaxing this place is. The view of Sagami Bay from the garden is breathtaking, making it a perfect retreat from the hustle and bustle.

As a vegetarian, I found the menu here very accommodating. The halloumi salad was fresh and nicely seasoned. The hummus was also good. A comfortable spot for a relaxed meal.

The waiter suggested trying the squid tentacles two ways, sashimi and fried, at no extra charge. Good tip for the price.

The fish was incredibly fresh, probably straight from the port. The texture was firm, not mushy at all. The simple salt seasoning let the natural flavor come through perfectly. That&#39;s what you want from seafood.

Grilling the dried fish at the table was a fun idea. The smell while it cooks is really something else. My squid got a little too crispy on one side though.

The staff here are so lovely, mostly elegant older ladies. They made me feel right at home, like I was visiting a friend&#39;s place. Really appreciate their warmth.

The hamburger steak is solid. Got it on a quick lunch break. Came out fast, which is what I needed. Juicy and well-seasoned. A bit on the pricier side for a quick bite, but it hit the spot.

Tried the cheese black curry udon. Spicy curry soup, stretchy cheese on top. Black noodles from bamboo charcoal, really chewy texture. Solid bowl.

Cozy spot with wooden beams and warm lights. Perfect for studying or a date. But honestly, the portions are a bit small for the price. My pasta dish was tasty, but I was still a little hungry after.

Meat kinpira udon was my pick. The broth had a good depth, and the noodles were just the right chew. The mixed rice was a nice side, simple but tasty. Grabbed a few extra tempura bits from the table too. Solid lunch.

Nice Showa-era interior. The hamburger steak and crab cream croquette platter was filling and good.

The daily recommended fish is where it&#39;s at. Tuna selection was a highlight, so fresh. The rest felt pretty standard for a kaiten spot, but those specials made it worth it.

Glad they were open on a quiet weekday. The soba and tempura set was pretty good, especially the tempura &ndash; light and crispy. The soba broth was decent, though a touch on the salty side for me. A solid choice.

The live horse mackerel nigiri was the star. You could really taste the freshness from Izu. The texture was incredible, so smooth and clean. Definitely a must-order!

Such a cozy spot with all the plants! The friendly staff chatting with each other made it feel really welcoming.

The view is the main draw. On a clear day, you can see Mount Fuji perfectly. The matcha soft serve parfait was a nice touch.

Been coming here for years. Their vegetable tempura is always crispy and satisfying, just like the first time.

The sushi rice here is just right, not too large. I especially liked the Saku Tama egg. The seats are quite comfortable, which made for a very relaxed meal.

The miso soup base with pumpkin was so good, especially on a chilly day. Portions are huge, definitely share!

Find the best places for Lunch in Mishima. Explore 1574 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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